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Mont Redon Chateauneuf Du Pape 2006

Sorry but this item has turned into a pumpkin!

$39.98Original List Price

33.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 54286

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 24, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98 There are 12 other stores that sell this wine from 29.99-47.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	91 Pts Josh Raynolds - Vinous Media	Size:	750ML
Region:	Rhone	Country:	France
Varietals:	Not Available	ABV:	14%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=476442

More Ratings:

91 Pts Josh Raynolds - Vinous Media

"Medium red. Vibrant red berry, floral and incense aromas, with a sneaky mineral undertone. Silky in texture, with deep raspberry and cherry flavors, a hint of musky herbs and mounting sweetness. The tannins are completely buried beneath the fruit, making a late appearance on the finish. This is already delicious." -91 Points- Josh Raynolds - International Wine Cellar

"A floral, high-toned style, with rose petal, red cherry, damson plum and red licorice notes supported by a hint of kirsch and gentle acidity on the sandalwood-tinged finish. Drink now through 2024. 6,000 cases imported." -90 Points - Wine Spectator

WINE:
"After complete de-stemming, the grapes are macerated and punched down during two to three weeks to ensure maximum extraction of tannins and colour. Once the malolactic fermentation is completed, half of the volume is brought up in Burgundian barrels of 228 litters, the other half is kept in vats. Following careful selection of the best wines in the cellar, we make a single blend, which will be bottled at the Estate about eighteen months after the harvest. Once the wine is in the bottle, they remain for at least four to six months in our cellars before being shipped."

"As with any living being, the vine needs constant attention. Ever present in our vineyards, we watch over the vinesâ development and their health. Our own weather station, located in the middle of the domaine, gives us up-to-the-minute, precise weather information throughout the day."

"We take our time to physically work in the vines, pulling off extra buds and leaves throughout the ChÃ¢teauâs vineyard area. When vines are young, we regulate the amount that is produced by green harvesting. Each of these tasks ensures that the bunches left on the vine benefit from good air circulation and are protected from disease risks."-Winemaker

"The first vines found at Mont-Redon date back to Roman times. They were planted at the bottom of the hill, sheltered from the Mistral wind, that gave its name to the Mont-Redon property. (In Latin, montem retundum means âround hillâ.) In 1344, âMourredonâ, part of the Popeâs land holdings, was officially recognised as a vineyard."

"In 1923, Henri Plantin took over Mont-Redon and its 2.5 hectares of vines spread out across the appellation. Today, ChÃ¢teau Mont-Redon owns 174 hectares in the ChÃ¢teauneuf-du-Pape appellation, of which 100 are planted with vines." -Winery

Description:

"Medium red. Vibrant red berry, floral and incense aromas, with a sneaky mineral undertone. Silky in texture, with deep raspberry and cherry flavors, a hint of musky herbs and mounting sweetness. The tannins are completely buried beneath the fruit, making a late appearance on the finish. This is already delicious." -91 Points- Josh Raynolds - International Wine Cellar

"A floral, high-toned style, with rose petal, red cherry, damson plum and red licorice notes supported by a hint of kirsch and gentle acidity on the sandalwood-tinged finish. Drink now through 2024. 6,000 cases imported." -90 Points - Wine Spectator

WINE:
"After complete de-stemming, the grapes are macerated and punched down during two to three weeks to ensure maximum extraction of tannins and colour. Once the malolactic fermentation is completed, half of the volume is brought up in Burgundian barrels of 228 litters, the other half is kept in vats. Following careful selection of the best wines in the cellar, we make a single blend, which will be bottled at the Estate about eighteen months after the harvest. Once the wine is in the bottle, they remain for at least four to six months in our cellars before being shipped."

"As with any living being, the vine needs constant attention. Ever present in our vineyards, we watch over the vinesÃ¢â¬â¢ development and their health. Our own weather station, located in the middle of the domaine, gives us up-to-the-minute, precise weather information throughout the day."

"We take our time to physically work in the vines, pulling off extra buds and leaves throughout the ChÃÂ¢teauÃ¢â¬â¢s vineyard area. When vines are young, we regulate the amount that is produced by green harvesting. Each of these tasks ensures that the bunches left on the vine benefit from good air circulation and are protected from disease risks."-Winemaker

"The first vines found at Mont-Redon date back to Roman times. They were planted at the bottom of the hill, sheltered from the Mistral wind, that gave its name to the Mont-Redon property. (In Latin, montem retundum means Ã¢â¬Åround hillÃ¢â¬Â.) In 1344, Ã¢â¬ÅMourredonÃ¢â¬Â, part of the PopeÃ¢â¬â¢s land holdings, was officially recognised as a vineyard."

"In 1923, Henri Plantin took over Mont-Redon and its 2.5 hectares of vines spread out across the appellation. Today, ChÃÂ¢teau Mont-Redon owns 174 hectares in the ChÃÂ¢teauneuf-du-Pape appellation, of which 100 are planted with vines." -Winery