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Chateau Haut Brisson La Reserve 2006

Sorry but this item has turned into a pumpkin!

$64.99Original List Price

53.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 42182

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 18, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $49.98 and we are the best and only price on web. You must be logged into the Pro Version of Wine Searcher to see all of the results!

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	93 Pts Robert Parker - Robert Parker's Wine Advocate	Size:	750ML
Region:	Bordeaux	Country:	France
Varietals:	Merlot, Cabernet Sauvignon, Cabernet Franc	ABV:	13.5%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=367480

More Ratings:

93 Pts Robert Parker - Robert Parker's Wine Advocate

"The impeccably pure, rich, complex, full-bodied 2006 La Reserve is a deeper, fuller effort revealing an opaque purple color, superb concentration, a multidimensional, textured mouthfeel, and an impressive finish. Black fruits, graphite, and a hint of toasty oak dominate this wine's impressive character. It should drink well for 15+ years."

"Owned by a Chinese national from Hong Kong, this under-the-radar estate is turning out some very good wines, including their top cuvee (a blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc), La Reserve, a superb offering from the sandy/gravelly soils of this terroir." -93 points Robert Parker

WINE:
"The harvest is hand-picked, using plastic crates and there are three sorting tables for the best selection. During fermentation, the must is put in stainless steel vats with thermoregulation, with 8-days long maceration before fermentation to stabilize aromas. It then undergoes alcoholic fermentation at 28-30Â°C to extract phenolic components. Finally, the wine spends 10-20 days post-fermentation vatting. Daily tasting is done by our team to decide the frequency of each operation (pumping-over, release, punching of the cap). Then the wine is pressed. The wine is aged in new French oak barrels from four different coopers for aroma complexity between 15-18 months." -Winery

WINERY:
"The vines of Chateau Haut-Brisson were planted by the father of the previous owner in 1945. Peter Kwok, a Taiwanese business man, bought Chateau Haut-Brisson in 1997, a 8 hectares vineyard. Then, came the purchase of new plots of land in February 2002 and April 2003. Chateau Haut-Brisson vineyard counts now 12.77 hectares." -Winery

VINEYARDS:
"The 31.58 acres (13 hectares) vineyard lays across three communes: Saint-Emilion, Saint Sulpice de Faleyrens and Vignonet on a gentle slope of sandy top soil over gravel soil with clinker deeper down. The vineyard with an average age of 35 years old, is planted with 80% of Merlot, 15% of Cabernet Sauvignon and 5% of Cabernet Franc." -Winery

Description:

"The impeccably pure, rich, complex, full-bodied 2006 La Reserve is a deeper, fuller effort revealing an opaque purple color, superb concentration, a multidimensional, textured mouthfeel, and an impressive finish. Black fruits, graphite, and a hint of toasty oak dominate this wine's impressive character. It should drink well for 15+ years."

"Owned by a Chinese national from Hong Kong, this under-the-radar estate is turning out some very good wines, including their top cuvee (a blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc), La Reserve, a superb offering from the sandy/gravelly soils of this terroir." -93 points Robert Parker

WINE:
"The harvest is hand-picked, using plastic crates and there are three sorting tables for the best selection. During fermentation, the must is put in stainless steel vats with thermoregulation, with 8-days long maceration before fermentation to stabilize aromas. It then undergoes alcoholic fermentation at 28-30ÃÂ°C to extract phenolic components. Finally, the wine spends 10-20 days post-fermentation vatting. Daily tasting is done by our team to decide the frequency of each operation (pumping-over, release, punching of the cap). Then the wine is pressed. The wine is aged in new French oak barrels from four different coopers for aroma complexity between 15-18 months." -Winery

WINERY:
"The vines of Chateau Haut-Brisson were planted by the father of the previous owner in 1945. Peter Kwok, a Taiwanese business man, bought Chateau Haut-Brisson in 1997, a 8 hectares vineyard. Then, came the purchase of new plots of land in February 2002 and April 2003. Chateau Haut-Brisson vineyard counts now 12.77 hectares." -Winery

VINEYARDS:
"The 31.58 acres (13 hectares) vineyard lays across three communes: Saint-Emilion, Saint Sulpice de Faleyrens and Vignonet on a gentle slope of sandy top soil over gravel soil with clinker deeper down. The vineyard with an average age of 35 years old, is planted with 80% of Merlot, 15% of Cabernet Sauvignon and 5% of Cabernet Franc." -Winery