The 2005 Meroi Ros di Buri is 100% Merlot from the Friuli region of Italy and the ABV is 13.5%. The 2006 I Giustri & Zanza is a blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot from Tuscany in Italy and the ABV is 14.5%.
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2005 MEROI ROS DI BURI
"The Merlot Ros di Buri is the second selection of wine that is not chosen for the top of the line Dominim bottling. The 2005 is a beautifully balanced, seamless red loaded with sweet opulent fruit, grilled herbs, roasted coffee beans, plums and smoke. It possesses terrific depth as well as an inviting, luxurious texture. Anticipated maturity: 2007-2012." -91 points- Antonio Galloni- Wine Advocate
"The vineyards are between 10 to 40 years old. Harvest is collected in boxes, fermentation is done in steel tanks, with maceration of about 2 weeks. Malolactic fermentation in barrels and the wine is kept in the barrels for 15 months in 50% new French oak. The cultivation techniques are completely organic, without any use of pesticides and herbicides. Ruby color, berry fruit and spicy notes. Creamy and full in the mouth stretches long and persistently, with sweet tannin typical of Buttrio." -Winery
"The Meroi family owns 35 hectares of fine, old vineyards in the Colli Orientali del Friuli D.O.C., which has been compared to the Cote de Beaune of Burgundy for its ability to produce world class white wines. The output of this estate is - understandably - extremely limited, with only a handful of cases making it into the New York market. All Meroi wines show a combination of complexity and structure, and are known to have remarkable aging potential." -Importer
2006 I GIUSTI & ZANZA DULCAMARA
"Beautiful aromas of blueberry, flowers and sandalwood follow through to a full body, with silky, refined tannins and a delicate aftertaste of sweet berry and light vanilla. Cabernet Sauvignon, Merlot and Petit Verdot. Best after 2011. 750 cases made." -92 points Wine Spectator
"Deeply intense purple color. Nose of a classic Cabernet with cherries and currant. Big wine with lots of up front tannins, fruit is soft and subtle. It shows wonderful development potential for long term aging." -Winery
"In 1995 we started to restore an old Estate called 'Scopicci' situated in the north of Tuscany. In the first time we renewed the vineyards under the supervision of our enologist agronomist Dr. Stefano Chioccioli. To obtain a great quality of the grapes the new vineyards are designed to perform a low production, our target is to produce less than 1 kg of grapes per plant. The total Estate extension is of 35 hectares circa and in this moment we led 15 hectares of red grapes vineyard." -Winery