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Miro Cuvee Sasha 2007

Sorry but this item has turned into a pumpkin!

$23.98Original List Price

18.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 50429

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 24, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $14.98 and we are the best price on web. There are 3 other stores that sell this from $17.99 to $20. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	90 Pts Connoisseurs Guide to Wine	Size:	750ML
Region:	California	Country:	United States
Varietals:	Not Available	ABV:	14.5%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=736981

More Ratings:

90 Pts Connoisseurs Guide to Wine

"44% Grenache; 36% Syrah; 20% Mourvedre. Its cepage may be a bit different than that of its precursor, but the results are same as far as fruity richness and careful winemaking are concerned, and Miro's latest takes its place at the head of the pack and recalls the vibrant fruit and spicy complexities of its Southern Rhone cousins. If slightly less tannic, it is still a bit rough and ragged at the edges, but what is already a good thing is very much bound to be better still some three or four years down the line as it smoothes out." -90 points Connoisseurs Guide to Wine

WINE:
"My goal was to create a distinctive, yet accessible GSM (Grenache, Syrah, Mourvedre) blend. I've always had a special preference for the great wines of Southern France and with this inaugural release I'm offering my California version of this style."

"The wine is seductively inviting with a nose of jammy strawberries, plums, hint of apricots, dry rose petals and exotic spices. The mouthfeel is viscous and juicy but not heavy, ï¬nishing long and balanced with soft tannins and low acidity." -Winery

VINEYARDS:
"The grapes are grown on Montelago Vineyard planted between 2000 and 2400 feet elevation above the largest lake in California- Clearlake. This gorgeous vineyard has a sun-rich south facing exposure. The soil is brick red volcanic cinders and pumice-like gravel and stones. In general, low fertility with high level of calcium and potassium."

"Grenache was the ï¬rst to ripen on September 30, followed by the Syrah and lastly the Mourvedre at the end of October. All lots were picked very early in the morning at temperatures near 40 degrees Fahreinheit in small containers to prevent the grapes from bruising and oxidation. The fruit was gently destemmed and sorted by hand for whole berry fermentation. The wine was fermented in small tanks and gently punched down by hand. Then the tanks were directly pressed without the use of pumps for gentle extraction and only the free run juice was collected. Following malolactic fermentation, the wines were aged separately for 12 months and for an additional 4 months after blending." -Winery

WINERY:
"Born and raised in northern Bulgaria, a region with many millennia of winemaking history, Miro (Miroslav) Tcholakov was exposed to wine and winemaking at a very early age. His grandfather had long made the family supply of wine. As a boy, Miro was at his side during all phases of the process. After completing his mandatory military service, he attended the Higher Institute of Agriculture in Plovdiv where he studied viticulture and enology. Soon after graduation, in the summer of 1990, he was chosen from hundreds of candidates to participate in an international exchange program in agriculture set up by The Future Farmers of America. After a few months in Napa, he was taken on as harvest intern at Sonoma County's Dry Creek Vineyard. What was supposed to be a temporary harvest job turned into a nine-year position moving through the ranks from Cellar Master to Assistant Winemaker in 1997. In 1998 Miro went to work as Winemaker for Trentadue Winery, which is still his 'day job.' In addition to bringing more acclaim to the winery by creating world class award-winning wines, Miro's duties include overseeing many custom crush operations for some renowned winemaker clients." -Winery

Description:

"44% Grenache; 36% Syrah; 20% Mourvedre. Its cepage may be a bit different than that of its precursor, but the results are same as far as fruity richness and careful winemaking are concerned, and Miro's latest takes its place at the head of the pack and recalls the vibrant fruit and spicy complexities of its Southern Rhone cousins. If slightly less tannic, it is still a bit rough and ragged at the edges, but what is already a good thing is very much bound to be better still some three or four years down the line as it smoothes out." -90 points Connoisseurs Guide to Wine

WINE:
"My goal was to create a distinctive, yet accessible GSM (Grenache, Syrah, Mourvedre) blend. I've always had a special preference for the great wines of Southern France and with this inaugural release I'm offering my California version of this style."

"The wine is seductively inviting with a nose of jammy strawberries, plums, hint of apricots, dry rose petals and exotic spices. The mouthfeel is viscous and juicy but not heavy, Ã¯Â¬Ânishing long and balanced with soft tannins and low acidity." -Winery

VINEYARDS:
"The grapes are grown on Montelago Vineyard planted between 2000 and 2400 feet elevation above the largest lake in California- Clearlake. This gorgeous vineyard has a sun-rich south facing exposure. The soil is brick red volcanic cinders and pumice-like gravel and stones. In general, low fertility with high level of calcium and potassium."

"Grenache was the Ã¯Â¬Ârst to ripen on September 30, followed by the Syrah and lastly the Mourvedre at the end of October. All lots were picked very early in the morning at temperatures near 40 degrees Fahreinheit in small containers to prevent the grapes from bruising and oxidation. The fruit was gently destemmed and sorted by hand for whole berry fermentation. The wine was fermented in small tanks and gently punched down by hand. Then the tanks were directly pressed without the use of pumps for gentle extraction and only the free run juice was collected. Following malolactic fermentation, the wines were aged separately for 12 months and for an additional 4 months after blending." -Winery

WINERY:
"Born and raised in northern Bulgaria, a region with many millennia of winemaking history, Miro (Miroslav) Tcholakov was exposed to wine and winemaking at a very early age. His grandfather had long made the family supply of wine. As a boy, Miro was at his side during all phases of the process. After completing his mandatory military service, he attended the Higher Institute of Agriculture in Plovdiv where he studied viticulture and enology. Soon after graduation, in the summer of 1990, he was chosen from hundreds of candidates to participate in an international exchange program in agriculture set up by The Future Farmers of America. After a few months in Napa, he was taken on as harvest intern at Sonoma County's Dry Creek Vineyard. What was supposed to be a temporary harvest job turned into a nine-year position moving through the ranks from Cellar Master to Assistant Winemaker in 1997. In 1998 Miro went to work as Winemaker for Trentadue Winery, which is still his 'day job.' In addition to bringing more acclaim to the winery by creating world class award-winning wines, Miro's duties include overseeing many custom crush operations for some renowned winemaker clients." -Winery