hi 2000 Patricius Tokaji Aszu 5 Puttonyos 500ML « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$65.98Original List Price

53.98Best Price On The Web
*Including cost of shipping per bottle.

$

49

98

per btl

Qty

bottles


Cinderella offer($29.92) has sold out,
WL price is now being displayed!

Code: 52497

Cinderella Wine says: Product Details:
**Remember, this Tokaji is in 500 ML bottles.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $49.98 and we are the best and only price on web. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 3 bottles or more!

**Please note, these are 500 ML bottles!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Wine SpectatorSize:500ML
Region: Hungary Country:Hungary
Varietals: Not Available ABV:12.5%

More Ratings:

92 Pts Wine Spectator

"Thick and rich, yet with good underlying structure. Candied lemon and smoky mineral flavors pick up a grapefruit peel note on the finish. Gets better with each sip. Nice length. Drink now through 2020." -92 points Wine Spectator

"Lush, opulent aromas of tropical fruit, spice and honey lead this Tokaji from Hungary. On the palate, the wine is supple and unctuous without heaviness, coating the tongue with more pineapple, orange and honey and finishing off with a delicious, lingering finesse." -91 points Wine Enthusiast

WINE:
"This wine carries the strong character of the vintage. It has aromas of apricot, peach and honey. On the palate, the wine is elegant, with balanced sugar, alcohol and acidity. It is magnificent with foie gras." -Importer

VINIFICATION:
"The Aszu wines are made from botrytized shriveled berries which are hand picked. After fermentation, the wine is put into barrels known as Gonci of 136 liters. The level of Aszu depends on the number of baskets weighing 25 kilos of aszu berries that are added to each barrel. Harvest in Tokaj starts in October or in mid- November." -Importer

"Harvest in Tokaj starts in October or in mid-November the latest and is divided into two distinct operations. First the mature (Aszu) botrytized, shrivelled berries are hand picked; often women perform this duty, as they are more meticulous than men. Then the less advanced plots are harvested by mixing the botrytized grains and the ripe ones. After fermentation the wine is put in barrels known as Gönci of 136 liters. The level of Aszu then depends on the number of baskets weighing 25 kilos of Aszu berries that are added to each barrel. It is the proportion of these naturally 'candied' berries on the cluster of grapes, individually harvested and once mixed with the fermenting grape juice, that determines the number of Puttonyos (back-baskets) requested. The higher the number of 'Puttonyos', the more the complex aromas and the sugar can balance a length of the wine in the mouth." -Winery

WINERY:
"The Patricius winery is a large domain in the Tokaji region of North-Eastern Hungary. It is some 250 km from Budapest. In 1737, a royal decree divided the territory and vineyards of the 27 villages in Tokaji. The exceptional location of the Patricius vineyards on topsoil of volcanic origin together with patches of loess." -Importer

Description:

"Thick and rich, yet with good underlying structure. Candied lemon and smoky mineral flavors pick up a grapefruit peel note on the finish. Gets better with each sip. Nice length. Drink now through 2020." -92 points Wine Spectator

"Lush, opulent aromas of tropical fruit, spice and honey lead this Tokaji from Hungary. On the palate, the wine is supple and unctuous without heaviness, coating the tongue with more pineapple, orange and honey and finishing off with a delicious, lingering finesse." -91 points Wine Enthusiast

WINE:
"This wine carries the strong character of the vintage. It has aromas of apricot, peach and honey. On the palate, the wine is elegant, with balanced sugar, alcohol and acidity. It is magnificent with foie gras." -Importer

VINIFICATION:
"The Aszu wines are made from botrytized shriveled berries which are hand picked. After fermentation, the wine is put into barrels known as Gonci of 136 liters. The level of Aszu depends on the number of baskets weighing 25 kilos of aszu berries that are added to each barrel. Harvest in Tokaj starts in October or in mid- November." -Importer

"Harvest in Tokaj starts in October or in mid-November the latest and is divided into two distinct operations. First the mature (Aszu) botrytized, shrivelled berries are hand picked; often women perform this duty, as they are more meticulous than men. Then the less advanced plots are harvested by mixing the botrytized grains and the ripe ones. After fermentation the wine is put in barrels known as Gönci of 136 liters. The level of Aszu then depends on the number of baskets weighing 25 kilos of Aszu berries that are added to each barrel. It is the proportion of these naturally 'candied' berries on the cluster of grapes, individually harvested and once mixed with the fermenting grape juice, that determines the number of Puttonyos (back-baskets) requested. The higher the number of 'Puttonyos', the more the complex aromas and the sugar can balance a length of the wine in the mouth." -Winery

WINERY:
"The Patricius winery is a large domain in the Tokaji region of North-Eastern Hungary. It is some 250 km from Budapest. In 1737, a royal decree divided the territory and vineyards of the 27 villages in Tokaji. The exceptional location of the Patricius vineyards on topsoil of volcanic origin together with patches of loess." -Importer