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Prager Riesling Smaragd Trocken Wachau Wachstum Bodenstein 2007

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$89.98Original List Price

63.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 53330

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 18, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $59.98 and we are the best price on web. There are 3 other stores that sell this from $59.99 to $75.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

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Rating:	95 Pts David Schildknecht - Robert Parker's Wine Advocate	Size:	750ML
Region:	Niederosterreich-Lower Austria	Country:	Austria
Varietals:	Not Available	ABV:	13.5%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=604002

More Ratings:

95 Pts David Schildknecht - Robert Parker's Wine Advocate

"Hyacinth, lime, honey, and white peach emanate from the glass of 2007 Riesling Smaragd Wachstum Toni Bodenstein. One sip will convince you that this sappy wine of enveloping richness could only come from an exceptional site. Furthermore, your powers of imagination would have to be dead, I suspect, not to start babbling about rocks and stones, because they seem to pave the bed on which this torrent of fruits and flowers flows. Suggestions of tart blueberry skin and pungent lime zest enliven a long, rich, buoyant finish. This harbors huge phenolic intensity yet is almost soothing in its opulence; is dense, yet refreshing. Follow it wherever it leads, for at least the next 8-10 years." "This was one of our most expensive and laborious harvests ever, says Toni Bodenstein, adding that if the mere two bottlings he does of Federspiel had not this year represented a full 50% of his production, the attention and selectivity necessary for the quality of all the other wines would not have been possible. Bodenstein notes that he didnât risk long skin contact this year, as he did not want to risk losing tartaric acidity to precipitation." -95 points- David Schildknecht- Wine Advocate

"Medium green-yellow. Very precise aromas of peach, papaya and lichee complicated by cool wet slate and lime zest. Elegant apricot and blackcurrant flavors are stunningly wound around a taut spine of acid. This riesling boasts superb posture! Abundant wet slate and sweet peach flavors carry impressively on the long, palate-staining finish. Outstanding potential. Drink 2010 to 2027." -95 points- Peter Moser- International Wine Cellar

"While it is obviously deliciously rich, this wine also has a finely wrought, precious porcelain character, a delicacy that gives it a wonderful lift. The white fruits are just spiced, with an herbal element, finishing with a soft lilt." -95 points Wine Enthusiast

"Elegant and pure-tasting, with pretty flavors of apple, grapefruit and peach that are accented by notes of slate and sea salt. The long, citrus-infused finish is bright yet delicate. Should develop nicely in the cellar. Drink now through 2016. 75 cases imported." -94 Points Wine Spectator

WINERY:
"The marriage of a Vienna born young man, Toni Bodenstein to Ilse Prager ushered in a sweeping renaissance at the Prager winery that changed the way Prager, and many other Wachauers, think about their vineyards and about their work as winemakers."

"Bodenstein, a biologist, geologist, historian, and, at the time, aspiring winemaker, determined that there was much left to learn about the vineyards, and as a scientist, set out to study the effects on the vines of different soil conditions and climates. He took this analytical approach to the terraces across the zone, and became enamored with the varied terroirs. Bodenstein then went shopping, making it known that Prager was interested in purchasing parcels within certain vineyards. Since the average farmer owns less than one acre, this was a complicated task."

"Today, as a result of this work, Bodenstein vinifies Riesling from eight different vineyards, and GrÃ¼ner Veltliner from seven, all contained within a total production of less than 10,000 cases. Each bottling carries the hallmark terroir of its vineyard, and each is as distinctive in the bottle as Bodenstein predicted. Pragerâs reputation has grown enormously and Bodenstein is humbled by the press naming him 'Mr. Terroir.'" -Importer

Description:

"Hyacinth, lime, honey, and white peach emanate from the glass of 2007 Riesling Smaragd Wachstum Toni Bodenstein. One sip will convince you that this sappy wine of enveloping richness could only come from an exceptional site. Furthermore, your powers of imagination would have to be dead, I suspect, not to start babbling about rocks and stones, because they seem to pave the bed on which this torrent of fruits and flowers flows. Suggestions of tart blueberry skin and pungent lime zest enliven a long, rich, buoyant finish. This harbors huge phenolic intensity yet is almost soothing in its opulence; is dense, yet refreshing. Follow it wherever it leads, for at least the next 8-10 years." "This was one of our most expensive and laborious harvests ever, says Toni Bodenstein, adding that if the mere two bottlings he does of Federspiel had not this year represented a full 50% of his production, the attention and selectivity necessary for the quality of all the other wines would not have been possible. Bodenstein notes that he didnÃ¢â¬â¢t risk long skin contact this year, as he did not want to risk losing tartaric acidity to precipitation." -95 points- David Schildknecht- Wine Advocate

"Medium green-yellow. Very precise aromas of peach, papaya and lichee complicated by cool wet slate and lime zest. Elegant apricot and blackcurrant flavors are stunningly wound around a taut spine of acid. This riesling boasts superb posture! Abundant wet slate and sweet peach flavors carry impressively on the long, palate-staining finish. Outstanding potential. Drink 2010 to 2027." -95 points- Peter Moser- International Wine Cellar

"While it is obviously deliciously rich, this wine also has a finely wrought, precious porcelain character, a delicacy that gives it a wonderful lift. The white fruits are just spiced, with an herbal element, finishing with a soft lilt." -95 points Wine Enthusiast

"Elegant and pure-tasting, with pretty flavors of apple, grapefruit and peach that are accented by notes of slate and sea salt. The long, citrus-infused finish is bright yet delicate. Should develop nicely in the cellar. Drink now through 2016. 75 cases imported." -94 Points Wine Spectator

WINERY:
"The marriage of a Vienna born young man, Toni Bodenstein to Ilse Prager ushered in a sweeping renaissance at the Prager winery that changed the way Prager, and many other Wachauers, think about their vineyards and about their work as winemakers."

"Bodenstein, a biologist, geologist, historian, and, at the time, aspiring winemaker, determined that there was much left to learn about the vineyards, and as a scientist, set out to study the effects on the vines of different soil conditions and climates. He took this analytical approach to the terraces across the zone, and became enamored with the varied terroirs. Bodenstein then went shopping, making it known that Prager was interested in purchasing parcels within certain vineyards. Since the average farmer owns less than one acre, this was a complicated task."

"Today, as a result of this work, Bodenstein vinifies Riesling from eight different vineyards, and GrÃÂ¼ner Veltliner from seven, all contained within a total production of less than 10,000 cases. Each bottling carries the hallmark terroir of its vineyard, and each is as distinctive in the bottle as Bodenstein predicted. PragerÃ¢â¬â¢s reputation has grown enormously and Bodenstein is humbled by the press naming him 'Mr. Terroir.'" -Importer