The 2006 Hall Vineyards is 100% Cabernet Sauvignon from Napa Valley in California and the ABV is 14.5%. The 2006 Schubert Block B is a 100% Pinot Noir from North Island in New Zealand and the ABV is 14.5%.
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2006 HALL VINEYARDS CABERNET SAUVIGNON
"A rich, dense, concentrated style, this is full-bodied, focused and pure, with hints of mocha and black licorice rounding out the core currant, plum and black cherry flavors. Focused and persistent, with a long finish. Drink now through 2017. 18,500 cases made." -94 points Wine Spectator
"Our 2006 Napa Valley Cabernet Sauvignon is an orchestral melange of hand-selected fruit from our Hardester, Napa River Ranch, Bergfeld and Sacrashe vineyards. Each distinctive terroir interweaves complementary components which culminate in a preeminent Napa Valley Cabernet Sauvignon, a gestalt of balanced, rich, concentrated character."
"The inviting deep ruby color and rich aromatics of cassis, roasted espresso bean and dark ripe plum follow through with flavors of blackberry, creme cassis and hints of graphite that linger relentlessly. Rewarding now, this wine will continue to impress for 5-10 years." -Winery
This scored 89 points in the Wine Enthusiast, 88 points from Robert Parker, and 87 points by Stephen Tanzer of the International Wine Cellar.
2006 SCHUBERT PINOT NOIR BLOCK B
"Smooth and spicy, with ripe cherry and dried blueberry, tar and tobacco flavors, bringing a lot of flavors to the party as the finish lingers against fine tannins and bright acidity. Drink now through 2014. 500 cases made." - 91 Points - Wine Spectator
SCHUBERT is a new winery in New Zealand founded by Kai Schubert. Kai is a graduate from the German Viticulture and Oenology University in Geisenheim and his dream had always been to establish his own vineyard and winery one-day. This dream came true in form of "Schubert Wines" which is located in Martinborough in the Wairarapa Valley and operated by his partner Marion Deimling and Kai.
WINERY TASTING NOTES:
Intense black cherry with aromas of black currant and some floral notes. Fruitiness combines with meaty, fleshy aromas and a touch of smoke and tobacco. Quite full-bodied with a richness but still very elegantly textured and the acidity gives it a refreshing character. Whilst surprisingly open already, it has plenty of tight but fine tannins for a long development.
Warm, dry spring and summer with some rainfall during autumn.
DATE OF HARVEST:
29 March & 3 April 2006
HARVEST & VINIFICATION:
Block B is a selection of the Dijon Pinot Noir Clones; specifically the clones 115, 667, 777, 114 and 113. Hand-picked and careful selection of grapes. 100% de-stemmed, cold-maceration and fermentation in stainless steel vats and left on âskinsâ for 3 weeks. Aged in 50% new and 50% used French oak barriques for 16 months.
DATE OF BOTTLING:
19 November 2007
This wine also received is 88 Points from Stephen Tanzer of International Wine Cellar and 87 Points from Neal Martin of Wine Advocate.