hi 2006 Maysara Pinot Noir Estate « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$34.98Original List Price

30.90Best Price On The Web
*Including cost of shipping per bottle.

$

26

98

per btl

Qty

bottles


Cinderella offer( $18.88 ) has sold out, WL price is now being displayed!

Code: 53298

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $26.98. There is one other store with this at $26.90. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Wine & SpiritsSize:750ML
Region: Oregon Country:United States
Varietals: Not Available ABV:13.9%

More Ratings:

90 Pts Wine & Spirits

"The nose is loaded with crushed raspberries, cherries, and plums with notes of pomegranate, fine chocolate and sweet black pepper. The combined mouth feel is long, full and lingering. Enjoy!" -90 points Wine & Spirits

WINERY:
"In 1997, Moe and Flora Momtazi purchased 532 acres of abandoned wheat farm just south of their home in McMinnville, Oregon. Though most saw it as wild and uncared for, Moe saw a vital, thriving piece of land that had been free from chemicals for seven years. The first year was spent mainly on infrastructure and land reclamation. Though the use of chemicals would have made the process much quicker and more economical, not a single one has been or will be used. Instead, the ground was turned over many times during that first summer to eliminate unwanted plants and weeds and return it to a usable state."

"Both the vineyard and terroir are important, but vineyard practices are key. We believe that ninety percent of winemaking takes place in the vineyards. As such, we have held ourselves to a strict form of land use. Unlike conventional farming, we do not mine the land, but nurture it and reap the rewards. There is a complete absence of chemical use throughout the property. Instead we grow a variety of plants and herbs that we make into compost teas to harness their beneficial properties. It is essentially a 'from nature to nature' philosophy. As such, compost and Biodynamic preparations are extremely important to our vineyards. We have multiple compost piles at all times, and as they mature, the resulting humus is worked into our vineyards and potential vineyard sites throughout the farm. It is our goal to achieve long-term earth and vine health." -Winery

REGION:
"The McMinnville AVA sits due west of Yamhill County's wine country home, McMinnville. It extends approximately 20 miles south-southwest toward the mouth of the Van Duzer corridor, Oregon's lowest coast range pass to the Pacific Ocean. The AVA is a blend of geo-climatic factors that make it unique among Yamhill County's AVAs. Specifically, the area encompasses the land above 200 feet and below 1000 feet in elevation on the east and southeast slopes of the foothills of the Coast-range Mountains. Geologically, this region is dramatically different in soil profile from the other AVAs in the Willamette Valley. The soils are primarily uplifted marine sedimentary loams and silts, with alluvial overlays. Beneath is a base of the uplifting basalt. Clay and silt loams average 20-40 inches in depth before reaching harder rock and compressed sediments, shot with basalt pebbles and stone. The uniqueness of the soils for winegrowing is in the 20 to 40 inch depth." -Winery

This wine also scored 89 points both by Jay Miller of the Wine Advocate and Josh Raynolds of the International Wine Cellar, as well as 88 points in the Wine Spectator.


Description:

"The nose is loaded with crushed raspberries, cherries, and plums with notes of pomegranate, fine chocolate and sweet black pepper. The combined mouth feel is long, full and lingering. Enjoy!" -90 points Wine & Spirits

WINERY:
"In 1997, Moe and Flora Momtazi purchased 532 acres of abandoned wheat farm just south of their home in McMinnville, Oregon. Though most saw it as wild and uncared for, Moe saw a vital, thriving piece of land that had been free from chemicals for seven years. The first year was spent mainly on infrastructure and land reclamation. Though the use of chemicals would have made the process much quicker and more economical, not a single one has been or will be used. Instead, the ground was turned over many times during that first summer to eliminate unwanted plants and weeds and return it to a usable state."

"Both the vineyard and terroir are important, but vineyard practices are key. We believe that ninety percent of winemaking takes place in the vineyards. As such, we have held ourselves to a strict form of land use. Unlike conventional farming, we do not mine the land, but nurture it and reap the rewards. There is a complete absence of chemical use throughout the property. Instead we grow a variety of plants and herbs that we make into compost teas to harness their beneficial properties. It is essentially a 'from nature to nature' philosophy. As such, compost and Biodynamic preparations are extremely important to our vineyards. We have multiple compost piles at all times, and as they mature, the resulting humus is worked into our vineyards and potential vineyard sites throughout the farm. It is our goal to achieve long-term earth and vine health." -Winery

REGION:
"The McMinnville AVA sits due west of Yamhill County's wine country home, McMinnville. It extends approximately 20 miles south-southwest toward the mouth of the Van Duzer corridor, Oregon's lowest coast range pass to the Pacific Ocean. The AVA is a blend of geo-climatic factors that make it unique among Yamhill County's AVAs. Specifically, the area encompasses the land above 200 feet and below 1000 feet in elevation on the east and southeast slopes of the foothills of the Coast-range Mountains. Geologically, this region is dramatically different in soil profile from the other AVAs in the Willamette Valley. The soils are primarily uplifted marine sedimentary loams and silts, with alluvial overlays. Beneath is a base of the uplifting basalt. Clay and silt loams average 20-40 inches in depth before reaching harder rock and compressed sediments, shot with basalt pebbles and stone. The uniqueness of the soils for winegrowing is in the 20 to 40 inch depth." -Winery

This wine also scored 89 points both by Jay Miller of the Wine Advocate and Josh Raynolds of the International Wine Cellar, as well as 88 points in the Wine Spectator.