hi 2006 I Stefanini Monte Di Fice Soave « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$20.98Original List Price

18.98Best Price On The Web
*Including cost of shipping per bottle.

$

14

98

per btl

Qty

bottles


Cinderella offer( $12.22 ) has sold out, WL price is now being displayed!

Code: 51026

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $14.98 and we're the best and only price on the web. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Wine SpectatorSize:750ML
Region: Veneto Country:Italy
Varietals: Not Available ABV:13%

More Ratings:

90 Pts Wine Spectator

"Lovely floral nose, with lavender, ripe citrus fruits and passion fruit. Medium- to full-bodied, with bright acidity keeping the fruit fresh. Dry minerals close in, giving a crisp finish. Compact Soave. Drink now. 500 cases made." -90 points Wine Spectator (Web 2009)

WINE:
"It is a particular and delicately elegant white, with a yellow-straw color. The scent is intense, with characteristic aromas of pear and plum at the beginning, by floral notes of elderflower and hawthorne, completed with a sweet sensation of fruit. The mouthfeel is harmonic, with a long finish that extends and enhances its harmony. It must be served at 9-10 degrees Celsius and served with light hors d'oeuvres, soups, and plates made with light pasta and vegetables. It blends very well with the taste of fish, shellfish, and with meats such as turkey. Also, this matches well with new and well-matured cheeses." -Winery

VINIFICATION:
"The vineyards are located 150 meters above sea level and are on volcanic soils. The average age of the vines are 25 years old. The grapes are manually harvested at the end of September to the beginning of October. They are destemmed and the grapes are pressed, then put into a tank. Fermentation occurs at 17 degrees Celsius and malolactic fermentation occurs after. The wine is fined in a steel tank before bottling." -Winery

WINERY:
The Tessari family, owner of the farm, has been engaged in agriculture and wine growing since the 1800. The knowledge of winegrowing and winemaking has been handed down father to son in the valley d'Alpone. The name Stefanini comes from our ancestor Stefano and represents an unmistakable brand of history, style, and way of life." -Winery


Description:

"Lovely floral nose, with lavender, ripe citrus fruits and passion fruit. Medium- to full-bodied, with bright acidity keeping the fruit fresh. Dry minerals close in, giving a crisp finish. Compact Soave. Drink now. 500 cases made." -90 points Wine Spectator (Web 2009)

WINE:
"It is a particular and delicately elegant white, with a yellow-straw color. The scent is intense, with characteristic aromas of pear and plum at the beginning, by floral notes of elderflower and hawthorne, completed with a sweet sensation of fruit. The mouthfeel is harmonic, with a long finish that extends and enhances its harmony. It must be served at 9-10 degrees Celsius and served with light hors d'oeuvres, soups, and plates made with light pasta and vegetables. It blends very well with the taste of fish, shellfish, and with meats such as turkey. Also, this matches well with new and well-matured cheeses." -Winery

VINIFICATION:
"The vineyards are located 150 meters above sea level and are on volcanic soils. The average age of the vines are 25 years old. The grapes are manually harvested at the end of September to the beginning of October. They are destemmed and the grapes are pressed, then put into a tank. Fermentation occurs at 17 degrees Celsius and malolactic fermentation occurs after. The wine is fined in a steel tank before bottling." -Winery

WINERY:
The Tessari family, owner of the farm, has been engaged in agriculture and wine growing since the 1800. The knowledge of winegrowing and winemaking has been handed down father to son in the valley d'Alpone. The name Stefanini comes from our ancestor Stefano and represents an unmistakable brand of history, style, and way of life." -Winery