hi 2003 Alcina Gabrielli Syrah « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$55.98Original List Price

46.98Best Price On The Web
*Including cost of shipping per bottle.

$

25

25

per btl

Qty

bottles


Cinderella offer($25.25) has sold out,
WL price is now being displayed!

Code: 53193

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $42.98 and we're the best price on the web. There is 1 other store that sells this at $42.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Wine SpectatorSize:750ML
Region: California Country:United States
Varietals: Syrah / Shiraz ABV:14.7%

More Ratings:

90 Pts Wine Spectator

"Delicious, with a rich, concentrated mass of crushed blackberry, pepper, black cherry and wild berry fruit, supported by firm, ripe tannins, but what's most impressive is the aftertaste, which keeps the vivid flavors tightly focused with great length. Drink now through 2010. 237 cases made." -90 points Wine Spectator

WINERY:
"Alcina Cellars, a California label from wine lover Greg Piatigorski (Greg P. to his friends), specializing in single-vineyard Pinot Noirs and Syrahs from purchased grapes. The debut vintage is 2002. [Piatigorski had help from] winemakers Bob Foley of Pride and Greg La Follette of Tandem, who Piatigorski calls his mentors and inspiration (not to mention his connections to great grape sources)."

"Greg Piatigorski makes his wine at Greg & Greg Inc., a custom-crush facility outside of Sebastopol, Calif., run by Tandem proprietors Greg La Follette and Greg Bjornstad. [Piatigorski chooses Pinot and Syrah because]: 'I rarely consume wine by itself,' Piatigorski says. 'When we sit down for a meal, these two grapes compliment a great range of food in my opinion.' Reflecting further, he adds, 'To be honest, as Brian Loring [of Loring Wine] put it to me three years ago when I started, 'Make the wine you like to drink, because if you can't sell it, you'll be drinking well.' That's the reason each winemaker has a signature style. I don't think it's consumer driven, I think it's taste-preference driven.'" -From a 2005 Wine Spectator article "New Wines, New Faces: Alcina Cellars"

Click here for the full article. Please note, you must be a subscriber to access the article.

Description:

"Delicious, with a rich, concentrated mass of crushed blackberry, pepper, black cherry and wild berry fruit, supported by firm, ripe tannins, but what's most impressive is the aftertaste, which keeps the vivid flavors tightly focused with great length. Drink now through 2010. 237 cases made." -90 points Wine Spectator

WINERY:
"Alcina Cellars, a California label from wine lover Greg Piatigorski (Greg P. to his friends), specializing in single-vineyard Pinot Noirs and Syrahs from purchased grapes. The debut vintage is 2002. [Piatigorski had help from] winemakers Bob Foley of Pride and Greg La Follette of Tandem, who Piatigorski calls his mentors and inspiration (not to mention his connections to great grape sources)."

"Greg Piatigorski makes his wine at Greg & Greg Inc., a custom-crush facility outside of Sebastopol, Calif., run by Tandem proprietors Greg La Follette and Greg Bjornstad. [Piatigorski chooses Pinot and Syrah because]: 'I rarely consume wine by itself,' Piatigorski says. 'When we sit down for a meal, these two grapes compliment a great range of food in my opinion.' Reflecting further, he adds, 'To be honest, as Brian Loring [of Loring Wine] put it to me three years ago when I started, 'Make the wine you like to drink, because if you can't sell it, you'll be drinking well.' That's the reason each winemaker has a signature style. I don't think it's consumer driven, I think it's taste-preference driven.'" -From a 2005 Wine Spectator article "New Wines, New Faces: Alcina Cellars"

Click here for the full article. Please note, you must be a subscriber to access the article.