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$568.92Original List Price
446.90Best Price On The Web
*Including cost of shipping per bottle.
$
432
99
per pack
Code: 53163
Cinderella Wine says:
Product Details:
The 2005 Le Macchiole Paleo Rosso is 100% Cabernet Franc from Bolgheri in Tuscany and the ABV is 14%. The 2001 Tenuta Oliveto Riserva Brunello Di Montalcino 100% Sangiovese Grosso from Tuscany in Italy and the ABV is 14%. The 2006 Red Head's Studio Esule is a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc from the McLaren Vale in Australia and the ABV is 15.5%. The 2005 Puech Haut Clos du Pic is a blend of Syrah and Mourvedre from the Languedoc region of France and the ABV is 14%. The Tuck's Ridge Buckle Vineyard is 100% Pinot Noir from the Victoria region in Australia and the ABV is 13.5%. The 2006 Moorilla Riesling is 100% Riesling from Tasmania in Australia and the ABV 12%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $422.90 as of today!
Free Shipping on 1 or more packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $422.90 as of today!
Free Shipping on 1 or more packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
2005 LE MACCHIOLE PALEO ROSSO:
"The 2005 Paleo (Cabernet Franc) is impressive. Wild herbs, roasted coffee beans, new leather, minerals and dark fruit emerge from this long, refined wine. Although the intensity tapers off slightly on the mid-palate, this is an absolutely gorgeous wine loaded with style and personality. Still tightly wound, it needs further bottle age to reach its peak. It is arguably the most successful of the estate's 2005s. Anticipated maturity: 2009-2017." -93 points- Antonio Galloni- Wine Advocate
"Decadent aromas of berries, meat and earth follow through to a full body, with velvety, rich tannins, a long, flavorful finish and a coconut and berry aftertaste. Impressive. Cabernet Franc. Best after 2011. 2,000 cases made." -93 Points Wine Spectator
2001 TENUTA OLIVETO RISERVA BRUNELLO DI MONTALCINO:
"The 2001 Brunello di Montalcino Riserva from Tenuta Oliveto is a big, brooding wine loaded with tar, scorched earth, smoke, menthol, dark fruit and generous toasted oak. This medium-bodied effort offers outstanding length although it could use a little more polish on the finish. The awkward metallic notes present in the regular bottling are found here as well, although they are less prominent. Made in a fleshy, round style, this is an undeniably pleasing Brunello, even if it is not the last word on subtlety. Anticipated maturity: 2007-2017." -90 points- Antonio Galloni- Wine Advocate
This wine scored 88 points from the Wine Spectator.
2006 RED HEAD'S STUDIO ESULE:
"55% cabernet sauvignon and 45% cabernet franc. Deep, bright red. Spicy red- and blackcurrants, cherry and rose on the nose, with a subtle undercurrent of minerals adding vivacity. Taut, sharply focused red berry aromas are firmed by fine-grained tannins and given bite by cracked pepper. Finishes with gentle lift to its pure, clinging red frut flavors. Plenty of $200 Bordeaux would kill for this wine's fruit, and its restraint and balance will surprise those who have written off all Australian wines as organ grinders playing only in the muddy key of Mollydooker." -92 points- Josh Raynolds- International Wine Cellar
"Polished, velvety and generous with its black cherry, blueberry, smoke and roasted meat flavors, persisting right through the supple finish. Cabernet Sauvignon and Cabernet Franc. Best from 2010 through 2016. 800 cases made." -91 points Wine Spectator
This wine also scored 91 points by Jay Miller of the Wine Advocate, but no tasting notes were given.
2005 PUECH HAUT CLOS DU PIC:
"Brooding and mysterious, this is a serious wine that deserves a serious steak to go with it. Dark and ripe with dominant notes of black licorice followed by black berries, plum, milk chocolate and thyme. Full and rich in the mouth with a long finish that evolves from fruit to spice and finally ends on a delicious mocha note." -90 points Wine Enthusiast
2006 TUCK'S RIDGE BUCKLE PINOT NOIR:
"Exceptional colour; a very powerful wine, with as much drive and velocity as any Central Otago pinot; satsuma plum and black cherry; very fine tannins run through the palate giving great structure; will be long-lived." -96 points- James Halliday- Wine Pros
2006 MOORILLA RIESLING:
"Pale straw. Stony citrus and quince aromas convey impressive clarity and thrust. Piercing lime and orchard fruit flavors are filled in and deep, with a tangy mineral bite on the long finish." -90 points- Josh Raynolds- International Wine Cellar
This scored 89 points in both the Wine Spectator and the Wine Advocate by Jay Miller.
"The 2005 Paleo (Cabernet Franc) is impressive. Wild herbs, roasted coffee beans, new leather, minerals and dark fruit emerge from this long, refined wine. Although the intensity tapers off slightly on the mid-palate, this is an absolutely gorgeous wine loaded with style and personality. Still tightly wound, it needs further bottle age to reach its peak. It is arguably the most successful of the estate's 2005s. Anticipated maturity: 2009-2017." -93 points- Antonio Galloni- Wine Advocate
"Decadent aromas of berries, meat and earth follow through to a full body, with velvety, rich tannins, a long, flavorful finish and a coconut and berry aftertaste. Impressive. Cabernet Franc. Best after 2011. 2,000 cases made." -93 Points Wine Spectator
2001 TENUTA OLIVETO RISERVA BRUNELLO DI MONTALCINO:
"The 2001 Brunello di Montalcino Riserva from Tenuta Oliveto is a big, brooding wine loaded with tar, scorched earth, smoke, menthol, dark fruit and generous toasted oak. This medium-bodied effort offers outstanding length although it could use a little more polish on the finish. The awkward metallic notes present in the regular bottling are found here as well, although they are less prominent. Made in a fleshy, round style, this is an undeniably pleasing Brunello, even if it is not the last word on subtlety. Anticipated maturity: 2007-2017." -90 points- Antonio Galloni- Wine Advocate
This wine scored 88 points from the Wine Spectator.
2006 RED HEAD'S STUDIO ESULE:
"55% cabernet sauvignon and 45% cabernet franc. Deep, bright red. Spicy red- and blackcurrants, cherry and rose on the nose, with a subtle undercurrent of minerals adding vivacity. Taut, sharply focused red berry aromas are firmed by fine-grained tannins and given bite by cracked pepper. Finishes with gentle lift to its pure, clinging red frut flavors. Plenty of $200 Bordeaux would kill for this wine's fruit, and its restraint and balance will surprise those who have written off all Australian wines as organ grinders playing only in the muddy key of Mollydooker." -92 points- Josh Raynolds- International Wine Cellar
"Polished, velvety and generous with its black cherry, blueberry, smoke and roasted meat flavors, persisting right through the supple finish. Cabernet Sauvignon and Cabernet Franc. Best from 2010 through 2016. 800 cases made." -91 points Wine Spectator
This wine also scored 91 points by Jay Miller of the Wine Advocate, but no tasting notes were given.
2005 PUECH HAUT CLOS DU PIC:
"Brooding and mysterious, this is a serious wine that deserves a serious steak to go with it. Dark and ripe with dominant notes of black licorice followed by black berries, plum, milk chocolate and thyme. Full and rich in the mouth with a long finish that evolves from fruit to spice and finally ends on a delicious mocha note." -90 points Wine Enthusiast
2006 TUCK'S RIDGE BUCKLE PINOT NOIR:
"Exceptional colour; a very powerful wine, with as much drive and velocity as any Central Otago pinot; satsuma plum and black cherry; very fine tannins run through the palate giving great structure; will be long-lived." -96 points- James Halliday- Wine Pros
2006 MOORILLA RIESLING:
"Pale straw. Stony citrus and quince aromas convey impressive clarity and thrust. Piercing lime and orchard fruit flavors are filled in and deep, with a tangy mineral bite on the long finish." -90 points- Josh Raynolds- International Wine Cellar
This scored 89 points in both the Wine Spectator and the Wine Advocate by Jay Miller.
