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$39.98Original List Price
33.98Best Price On The Web
*Including cost of shipping per bottle.
29
98
per btl
Code: 51818
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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98 and we're the best price on the web. There are 2 other stores that both sell this at $32. You must be logged into the Pro Version of Wine Searcher to see all of the results!
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Rating: | 93 Pts Wine Enthusiast | Size: | 750ML |
Region: | California | Country: | United States |
Varietals: | Chardonnay | ABV: | 14.8% |
Cellar Tracker Link(s):
93 Pts Wine Enthusiast |
"Shows the intensity that always accompanies Chardonnays from this vineyard. Explosive in pineapple creme brulee, apricot custard, pear tart, buttered toast and vanilla bean flavors that finish in a long swirl of spice. Crisp acidity and a stony minerality provide structural balance. Nowâ2012." -93 points Wine Enthusiast |
Description:
WINE:
"Sleepy Hollow Vineyard is located at the top the Santa Lucia Highlands appellation of Monterey County and a stoneââ¬â¢s throw across the street from our winery. Our version of Sleepy Hollow Chardonnay is elegant offering deep concentrated layers of apricot, ripe pear, and pineapple, with soft oak flavors and a hint of clove. The creamy, lingering butterscotch finish, coupled with firm natural acidity, will invite you back for continued enjoyment. Pair this wine with grilled shrimp, scallops, or as a stand-alone cocktail." -Winery
VINEYARD:
"Sleepy Hollow Vineyard is one of the oldest Chardonnay vineyards planted in the Santa Lucia Highlands appellation of Monterey County. Specialized trellising allows the fruit to ripen slowly, producing exceptional wines with high natural acidity. Grapes from this world famous vineyard poses up-front tropical fruit flavors, seductive texture, and excellent aging potential." -Winery
WINEMAKING:
"Handpicked fruit was barrel fermented in French oak from five separate coopers, the wood coming from the forests of Allier and Voges. Malolactic fermentation was completed in late April of 2008, softening the acidity and creating a round, buttery character. Allowed to barrel age 'sur lees' for twelve months, this wine is polished, elegant, and very round on the palate." -Winery
VINTAGE:
"The 2007 vintage would be most aptly described as the coolest and most even keeled in the past three decades. Temperatures from early May through the middle of August seldom broke the 80 degree F mark, delaying verasion and harvest substantially. By late September we experienced two dustings of rain but the stage was already set for the potential of making phenomenal wines. Both Chardonnay and pinot noir have now set new quality standards at pessagno winery as a result of the Vintage." -Winery