hi 2004 El Chantre Ramos Paul « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$39.98Original List Price

33.99Best Price On The Web
*Including cost of shipping per bottle.

$

29

98

per btl

Qty

bottles


Cinderella offer($19.99) has sold out,
WL price is now being displayed!

Code: 33869

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98 and we're the best price on the web. There is 1 other store that sells this at $49.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Jay Miller - Robert Parker's Wine AdvocateSize:750ML
Region: Spain Country:Spain
Varietals: Not Available ABV:14%

More Ratings:

91 Pts Jay Miller - Robert Parker's Wine Advocate

"Ronda was a highly regarded wine region in the pre-phyloxera 19th century. Today it lacks an entry in The Oxford Companion to Wine, 3rd Edition. However, thanks to people like the estate owner, Jose Manuel Ramos-Paul, and progressive importers like Eric Solomon, such regions are being resurrected. The 2004 Ramos Paul is 50% Cabernet Sauvignon, 25% Tempranillo, 15% Syrah, and 10% Merlot. Dark ruby-colored, it has a lovely nose of cedar, tobacco, black currant, and blackberry. Plush on the palate, with a full-bodied personality, this well-balanced, spicy wine has a lengthy, pure finish. Drink it over the next 8-10 years." -91 points- Jay Miller- Wine Advocate

WINE:
"Situated at 1000m high, between the mountain ranges of Grazalema and Ronda, this cellar represents the largest surface of the first Andalusian red wine. Ramos-Paul is a wine which has a great personality which makes it have its aromas perfectly marked, between those are brought our ripe, red fruit, vanilla, cinnamon, and other spices." -Winery

WINERY:
"The vineyards of Ramos-Paul, called El Chantre, are located at an altitude of 3,048 feet, between the mountain ranges of Ronda and Grazalema. A place regarded by the Romans, over 2,000 years ago, as one of the top wine producing areas of their Empire."

"This winery has an underground cellar excavated into the limestone, under the old Roman town of Acinipo (which means 'Land of wines') and its impressive amphitheatre. This is the new project of a young couple, Jose Manuel Ramos-Paul Ruano and Pilar Martinez-Mejias Laffitte. This is a Chateaux style project, and they only make one wine. It is very specific to this terroir and is their flagship, Ramos-Paul. A wine with 'harmony'." -Importer

This scored 84 points in the Wine Spectator.


Description:

"Ronda was a highly regarded wine region in the pre-phyloxera 19th century. Today it lacks an entry in The Oxford Companion to Wine, 3rd Edition. However, thanks to people like the estate owner, Jose Manuel Ramos-Paul, and progressive importers like Eric Solomon, such regions are being resurrected. The 2004 Ramos Paul is 50% Cabernet Sauvignon, 25% Tempranillo, 15% Syrah, and 10% Merlot. Dark ruby-colored, it has a lovely nose of cedar, tobacco, black currant, and blackberry. Plush on the palate, with a full-bodied personality, this well-balanced, spicy wine has a lengthy, pure finish. Drink it over the next 8-10 years." -91 points- Jay Miller- Wine Advocate

WINE:
"Situated at 1000m high, between the mountain ranges of Grazalema and Ronda, this cellar represents the largest surface of the first Andalusian red wine. Ramos-Paul is a wine which has a great personality which makes it have its aromas perfectly marked, between those are brought our ripe, red fruit, vanilla, cinnamon, and other spices." -Winery

WINERY:
"The vineyards of Ramos-Paul, called El Chantre, are located at an altitude of 3,048 feet, between the mountain ranges of Ronda and Grazalema. A place regarded by the Romans, over 2,000 years ago, as one of the top wine producing areas of their Empire."

"This winery has an underground cellar excavated into the limestone, under the old Roman town of Acinipo (which means 'Land of wines') and its impressive amphitheatre. This is the new project of a young couple, Jose Manuel Ramos-Paul Ruano and Pilar Martinez-Mejias Laffitte. This is a Chateaux style project, and they only make one wine. It is very specific to this terroir and is their flagship, Ramos-Paul. A wine with 'harmony'." -Importer

This scored 84 points in the Wine Spectator.