hi 2002 Scherrer Cabernet Sauvignon Scherrer Vineyard « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$54.98Original List Price

41.94Best Price On The Web
*Including cost of shipping per bottle.

$

41

98

per btl

Qty

bottles


Cinderella offer( $29.87 ) has sold out, WL price is now being displayed!

Code: 52822

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $41.98. There are 3 other stores that sell this from $37.94 to $45. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Robert Parker - Robert Parker's Wine AdvocateSize:750ML
Region: California Country:United States
Varietals: Not Available ABV:14.5%

More Ratings:

90 Pts Robert Parker - Robert Parker's Wine Advocate

"A real surprise is the 2002 Cabernet Sauvignon Scherrer Vineyard. Dark ruby/purple with notes of black currant, licorice, and earth, the wine is pure, deep, full-bodied, and moderately tannic. It is a brilliant example of Alexander Valley Cabernet Sauvignon and should age nicely for at least 12-15 years." -90 points Robert Parker

"Deep red. Initially backward nose showed redcurrant, dark cherry, musky underbrush and pipe tobacco with aeration. Midweight red and dark berry flavors display very good concentration and youthful tannic grip, slowly gaining suave vanilla and baking spice character. Finishes juicy, with good mineral snap and a late note of anise. Nicely balanced cabernet." -90 Points - Josh Raynolds - International Wine Cellar

WINE:
"The Cabernet Sauvignons are vinified with destemmed (but uncrushed) fruit in open-top vats- with manual human punchdown during fermentation, and extended time on skins before pressing. They are also allowed to age on initial lees, generally for 6 to 9 months before first racking. Additionally, they are racked very infrequently, necessitating extra time in barrel to fully develop before bottling. This takes nearly three years. I have found this to preserve certain nuances in the fruit as well as texture over the long run. This is important to me, especially as these are 100% varietal wines. Fortunately, there is enough soil variation within the vineyard, I am able to blend the different soil types for complexity and balance each vintage." -Winery

WINERY:
"In the mid-1970's, due to a normal teenage interest in alcoholic beverages, my family allowed me to make some wine from the family vineyard and beer at home (under adult supervision, of course). This led to a UC Davis degree as well as concurrent work at a local winery doing the dirtiest and most menial jobs imaginable...Enter Dehlinger Winery in the late 1980's. Tom Dehlinger was very supportive of my long-term plans and challenged me to develop a solid business plan, facilitating an important entry into my own project. By 1997, we were ready to make the move to a facility of our own. In anticipation of this, we were able to add Cabernet Sauvignon and Chardonnay to supplement the Zinfandel we were producing, all from my father's vineyard in Alexander Valley." -Winery

Description:

"A real surprise is the 2002 Cabernet Sauvignon Scherrer Vineyard. Dark ruby/purple with notes of black currant, licorice, and earth, the wine is pure, deep, full-bodied, and moderately tannic. It is a brilliant example of Alexander Valley Cabernet Sauvignon and should age nicely for at least 12-15 years." -90 points Robert Parker

"Deep red. Initially backward nose showed redcurrant, dark cherry, musky underbrush and pipe tobacco with aeration. Midweight red and dark berry flavors display very good concentration and youthful tannic grip, slowly gaining suave vanilla and baking spice character. Finishes juicy, with good mineral snap and a late note of anise. Nicely balanced cabernet." -90 Points - Josh Raynolds - International Wine Cellar

WINE:
"The Cabernet Sauvignons are vinified with destemmed (but uncrushed) fruit in open-top vats- with manual human punchdown during fermentation, and extended time on skins before pressing. They are also allowed to age on initial lees, generally for 6 to 9 months before first racking. Additionally, they are racked very infrequently, necessitating extra time in barrel to fully develop before bottling. This takes nearly three years. I have found this to preserve certain nuances in the fruit as well as texture over the long run. This is important to me, especially as these are 100% varietal wines. Fortunately, there is enough soil variation within the vineyard, I am able to blend the different soil types for complexity and balance each vintage." -Winery

WINERY:
"In the mid-1970's, due to a normal teenage interest in alcoholic beverages, my family allowed me to make some wine from the family vineyard and beer at home (under adult supervision, of course). This led to a UC Davis degree as well as concurrent work at a local winery doing the dirtiest and most menial jobs imaginable...Enter Dehlinger Winery in the late 1980's. Tom Dehlinger was very supportive of my long-term plans and challenged me to develop a solid business plan, facilitating an important entry into my own project. By 1997, we were ready to make the move to a facility of our own. In anticipation of this, we were able to add Cabernet Sauvignon and Chardonnay to supplement the Zinfandel we were producing, all from my father's vineyard in Alexander Valley." -Winery