hi 2007 Bernhard Ott Fass 4 Gruner Veltliner / 2008 Fireblock Watervale Dry Riesling 2pk « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$45.96Original List Price

41.96Best Price On The Web
*Including cost of shipping per bottle.




per pack



Cinderella offer( $25.00 ) has sold out, WL price is now being displayed!

Code: 52758

Cinderella Wine says: Product Details:
The 2007 Bernhard Ott Fass 4 is 100% Gruner Veltliner from the Wagram region in Austria and the ABV is 12.5%. The 2008 Fireblock Watervale Riesling is 100% Riesling from the Clare Valley in Australia and the ABV is 12%.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $33.96 as of today!

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>


"Medium green-yellow. Ripe pear, anise, tobacco, pepper and celery on the nose. Multilayered in texture, with apple and fresh grape flavors along with a touch of grapefruit. A finely chiseled acid structure gives this harmonious, appetizing wine noteworthy finesse. Finishes fruity and long. Drink now to 2012." -92 points- Peter Moser- International Wine Cellar

"For 20 years "Fass 4" has been representing the successful combination of elegance and power in Bernhard Ott Winery. The name goes back to the time when wine used to mature in big wooden barrels. A jury composed of clients then chose the best Veltliner from the particular vintage. "Fass 4", a Cuvée featuring the fruits from the top Feuersbrunn sites is a multi-layered wine of fantastic drinking pleasure." -Winery

This scored 89 points by David Schildknecht of the Wine Advocate and 86 points in the Wine Spectator.

"Pale gold. Wet stone, lime, green apple and mint on the nose, with a smoky note of kerosene coming up with air. Dry, linear and tangy, offering vivid citrus and orchard fruit flavors and a subtle herbal quality. Finishes with refreshing mineral bite and very good, spicy persistence." -90 points- Josh Raynolds- International Wine Cellar

"Some colour development; classic Watervale style, with toast, citrus and spice; has developed quickly. Screwcap." -90 points- James Halliday- Australian Wine Companion

"This is a new label owned by Bill and Noel Ireland (of Flinders Bay fame). The name refers to the plot of dirt that was planted back in 1926 predominantly to Grenache. It had been previously designated a 'fireblock' given its proximity to the railway line, and out of concern that sparks from the steam locomotives could start bushfires! I managed to persuade Bill and Noel to capture the magic of these old dry grown Grenache and Shiraz vines."

"The climate is moderately continental, with cool to cold nights and warm to hot summer days; the rainfall is winter-spring dominant. The soils are excellent; red to brown grey in colour, and with significant limestone sub-soil content." -Winery

This scored 88 points in both the Wine Spectator and the Wine Advocate.