The 2006 Huerta De Albala Taberner is 100% Syrah from Tierra de Cadiz in Spain and the ABV is 15%. The 2004 El Chantre Ramos Paul is a blend of 50% Cabernet Sauvignon, 25% Tempranillo, 15% Syrah, and 10% Merlot from Sierras de Malaga in Spain and the ABV 14%.
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2006 HUERTA DE ALBALA TABERNER
"The 2006 Taberner is 100% Syrah sourced from young vines. This purple-colored wine offers up a perfume of cedar, spice box, tobacco and black raspberry. Structured on the palate, it has 3-5 years of aging potential. Ripe, balanced, and lengthy it will be at its best from 2012 to 2018." -90 points- Jay Miller- Wine Advocate
"Dark red cherry in colour, aromas of cassis, green peppers, toffee, orange peel and mint along with light balsamic notes. In the mouth this wine is full, elegant and well balanced with fine tannins and refreshing acidity leading to a rich and persistent finish." -Winery
"The Huerta de Albala estate is filled with history. The land currently occupied by the Huerta de Albala facilities, were once part of a Roman town which in ancient times was responsible for a diverse range of cultivation. The Huerta de Albala estate is situated at 150m above sea level in Arcos de la Frontera and spans a total of 91 hectares, consisting of 75 hectares of vineyards." -Winery
This scored 87 points in the Wine Spectator.
2004 EL CHANTRE RAMOS PAUL
"Ronda was a highly regarded wine region in the pre-phyloxera 19th century. Today it lacks an entry in The Oxford Companion to Wine, 3rd Edition. However, thanks to people like the estate owner, Jose Manuel Ramos-Paul, and progressive importers like Eric Solomon, such regions are being resurrected. The 2004 Ramos Paul is 50% Cabernet Sauvignon, 25% Tempranillo, 15% Syrah, and 10% Merlot. Dark ruby-colored, it has a lovely nose of cedar, tobacco, black currant, and blackberry. Plush on the palate, with a full-bodied personality, this well-balanced, spicy wine has a lengthy, pure finish. Drink it over the next 8-10 years." -91 points- Jay Miller- Wine Advocate
"Situated at 1000m high, between the mountain ranges of Grazalema and Ronda, this cellar represents the largest surface of the first Andalusian red wine. Ramos-Paul is a wine which has a great personality which makes it have its aromas perfectly marked, between those are brought our ripe, red fruit, vanilla, cinnamon, and other spices." -Winery
This scored 84 points in the Wine Spectator.