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Red Head's Studio Esule 2006

Sorry but this item has turned into a pumpkin!

$77.98Original List Price

63.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 52270

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 26, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library is selling this for $59.98 and we're the best price on the web. There is one other store offering this wine for $60 on auction.

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	92 Pts Josh Raynolds - Vinous Media	Size:	750ML
Region:	South Australia	Country:	Australia
Varietals:	Cabernet Sauvignon, Cabernet Franc	ABV:	15.5%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=566074

More Ratings:

92 Pts Josh Raynolds - Vinous Media

"55% cabernet sauvignon and 45% cabernet franc. Deep, bright red. Spicy red- and blackcurrants, cherry and rose on the nose, with a subtle undercurrent of minerals adding vivacity. Taut, sharply focused red berry aromas are firmed by fine-grained tannins and given bite by cracked pepper. Finishes with gentle lift to its pure, clinging red frut flavors. Plenty of $200 Bordeaux would kill for this wine's fruit, and its restraint and balance will surprise those who have written off all Australian wines as organ grinders playing only in the muddy key of Mollydooker." -92 points- Josh Raynolds- International Wine Cellar

"Polished, velvety and generous with its black cherry, blueberry, smoke and roasted meat flavors, persisting right through the supple finish. Cabernet Sauvignon and Cabernet Franc. Best from 2010 through 2016. 800 cases made." -91 points Wine Spectator

This wine also scored 91 points by Jay Miller of the Wine Advocate, but no tasting notes were given.

WINE:
"Like a hypothetical blend of St. Emillion and Napa. At first there are pretty purple flowers like lilys and violets. This gives way to classic claret aromatics like cassis and plum. Full and rich on the palate with verve." -Importer

WINEMAKING:
"The average age of the vines is 19-46 years. The soils are a mix of sandy loamy soil and red clay. The fruit was harvested when there was a partial shrivel in order to create a wine of immense color and extract. The fruit was crushed, destemmed and fermented in stainless steel fermenters. Color and flavor extraction was achieved by pumping the cap of skins twive daily with the fermenting juice. The must was pressed using a gentle tank press and the pressing fraction was inluded for structure. The wine was aged on yeast solids for 8 months. The wine was matured in tight grained French Barrels for 20 months and then bottled without filtration." -Importer

Looking for a great cheese pairing for this wine?
The Red Head's Studio Esule with is its layered complexity would pair well with a big Italian cheese such as Pinna's Gran Pecorino Sardo. This dense creamy cheese also has a wonderfully layered flavor profile. Its bold flavors will work with the wines dark fruit and earthiness. A great way to enjoy an Italian wine, with a hearty Italian cheese!

Description:

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