The 2005 San Roman is 100% Tempranillo from the Toro region in Spain and the ABV is 14.5%. The 2005 Massolino Barolo is 100% Nebbiolo from the Piedmont in Italy and the ABV 13.5%. The 2006 Chateau Sansonnet is 85% Merlot and 15% Cabernet Franc from the Saint Emilion region of Bordeaux and the ABV is 14%.
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2005 SAN ROMAN TORO
"We would not have expected anything to match the stellar 2004 San Roman, but this newest vintage is up to the task. It`s opaque as midnight without a moon, and the nose is a delectable blend of vanilla, spice, hickory, mocha and meaty blackberry. The palate is both magnetic and sly; it pumps black fruit galore, but augments things with controlled chocolate and spice. Finishes a mile long, with cream, intensity and guile. This wine does not mess around. Best from 2010â2016." -95 points Wine Enthusiast
"The 2005 San Roman is 100% Tinta de Toro (Tempranillo) sourced from the estate's older, higher elevation vineyards. It was aged for 23 months in a mix of new French oak and seasoned American oak and bottled without filtration. Opaque purple-colored, it gives up a superb perfume of pain grille, pencil lead, mineral, spice box, espresso, and wild black cherry. Layered on the palate, it has tons of succulent fruit, plenty of spice, underlying tannin, outstanding concentration, and a lengthy finish. This muscular effort demands 6-8 years of additional bottle age and will offer prime drinking from 2016 to 2030. Maurodos is operated by the renowned Mariano Garcia." -92 points- Jay Miller- Wine Advocate
"Vivid ruby. Brooding aromas of blackberry, cherry-cola, flowers and smoky minerals. Strikingly sweet and seductive on the palate, which offers deep, palate-staining red and dark berry compote character and hints of vanilla and brown spices. Fine-grained tannins frame the fruit and add structure to the long, impressively pure and spicy finish, which repeats the floral and mineral notes. Sexy stuff and delicious right now." -92 points- Josh Raynolds- International Wine Cellar
"Black currant and cola flavors are open and sweet in this round, plush red. It has dense, well-integrated tannins and just enough acidity for balance. An international style. Drink now through 2015. 7,250 cases made." -91 points Wine Spectator
2005 MASSOLINO BAROLO
"This is so pure and beautiful on the nose, with strawberry and raspberry character. Full-bodied, with silky tannins and pretty fruit in reserve. Long and silky. A beautiful blended Barolo. Best after 2012. 1,800 cases made." -92 points Wine Spectator
"The estate's classic Barolo is ruby red in color. It has aromas of plums and berries with hints of meat. Full-bodied with soft, round tannins and a long, long finish."
"The vineyards are compacted chalk and shale and the vines are an average of 40-60 years old at 310-345 meters above sea level. The vines face south-southwest exposure. The grapes were harvested in mid-October. The wine is vinified for 13-18 days in stainless steel tanks and then age for 24 months in botte, 12-18 months in bottle." -Importer
This wine also scored 89 points in the Wine Advocate and 88 points from Wine Enthusiast.
2006 CHATEAU SANSONNET
"Chateau Sansonnet is located at the east of Saint Emilion, on the highest point of the plateau, neighbouring great classified wines. Rich of history, the property belonged in the 19th century to the Duke Decazes, Prime Minister of Louis XVIII. The d'Aulan family took it over in 1999. The exceptional terroir is composed of an argilo-limestone soil, on a rocky subsoil. Merlot and Cabernet Franc complement each other beautifully to give elegant, attractive and classy wines. The 7 hectares vineyard and the wine cellars have been restored. Forgotten for a moment, Sansonnet takes again today its legitimate place among the high-class wines of Saint-Emilion." -Importer
This wine scored 87 points in the Wine Spectator, 86 points in the International Wine Cellar, and 84 points by Robert Parker.