hi 2000 Le Macchiole Paleo Rosso « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$119.99Original List Price

92.98Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($55.55) has sold out,
WL price is now being displayed!

Code: 48057

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library is selling this for $88.98 and we're the best price on the web. There are 2 other stores that sell this at $89.75 and $112.48.

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Daniel ThomasesSize:750ML
Region: Tuscany Country:Italy
Varietals: Sangiovese ABV:13.5%

More Ratings:

91 Pts Daniel Thomases

"The 2000 Paleo, a classic Bordeaux blend in this vintage, shows a high toast, vanilla-laced nose of cassis, blackberries, and Cabernet Franc herbs, and a supple, well concentrated palate of ripe fruit, minerals, and tar. The depth and intensity of 1999 are not here, but no one else achieved them in 2000 either. Drink: 2005-2018." -91 points- Daniel Thomases- Wine Advocate

"Rich currant, blackberry and bark aromas follow through to a full-bodied palate, with loads of fruit and round, velvety tannins. Very long and rich. Paleo is slowly changing to a classic Bolgheri Cab blend, and the wine is much better. Cabernet Sauvignon and Cabernet Franc. Best after 2005. 3,000 cases made." -90 points Wine Spectator

"Blackish ruby. Sumptuous aromas of blackberry and cinnamon, with the tell-tale perfume of violet. A bit lean in the middle, but red berry, sage, mint and minerality convey a sense of structure and finesse. Firm, dusty tannins underlie raspberry, licorice and oak on the lingering finish." -90 points- Edward Beltrami- International Wine Cellar

"Named for the vineyard of its provenance, Paleo Rosso is the flagship wine for Le Macchiole and was the first wine in Bolgheri to made entirely from Cabernet Franc. Ruby red with violet flecks, its red fruit aroma offers notes of yellow and black pepper, tobacco, and nutmeg. Clean on the palate, it finishes with elegant minerality, ripe fruit, and a hint of balsamic."

"The vineyards are quarzite and arenaceous with calcareous deposits. The grapes are harvested from the 1st to 3rd weeks of September. The wine is fermented in temperature controlled stainless steel tanks and is aged for 14-16 months in new oak barriques." -Importer

"Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptized 'Le Macchiole.' In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the latter was joined by Luca d'Attoma four years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the purest expression of individual varieties, crafting distinct wines of unprecedented quality. Soon Le Macchiole joined Sassicaia, Ornellaia, and Guado al Tasso as one of the most prestigious estates in Bolgheri. Following Eugenio's death in 2002, his wife Cinzia Merli, who shares her husband's passion, took over at the estate. Working with Luca D'Attoma, she has carried on her husband's legacy by continuing to make great Tuscan wines." -Importer


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