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Cantonella Cervoles Estrats 2003

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$90.98Original List Price

73.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 51732

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 26, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this at $69.98. There is one other store that sells this for $69.99. Remember, you must be logged into the Pro version to see all the results!

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	92 Pts Josh Raynolds - Vinous Media	Size:	750ML
Region:	Spain	Country:	Spain
Varietals:	Not Available	ABV:	N/A

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=270273

More Ratings:

92 Pts Josh Raynolds - Vinous Media

"Saturated ruby. Cool, even restrained initially, but opens quickly to display a nuanced bouquet of red and dark berries, cola, tobacco, dried flowers and minerals. Builds in sweetness with aeration, the blueberry and cassis flavors reined in by juicy acidity and lifted by a tangy mineral tone. This is really quite complex and deep, with bright and dark fruit tones, abundant spice accents and an intriguing mineral component. Finishes youthfully dry, with a whiplash of sweet cherry-cola flavor." -92 points- Josh Raynolds- International Wine Cellar

"This powerful red delivers mouthfilling flavors of plum, currant, espresso and black pepper, with muscular tannins that resolve nicely on the fresh finish. A bit raw now, but has the stuffing to age. Cabernet Sauvignon, Tempranillo and Grenache. Best from 2008 through 2016. 250 cases imported." -91 points Wine Spectator

WINE:
"Ruby robe with violet tones. Very dense and tinted tears. Of attractive and intense aroma, with parade of Cervoles tipicity (flower of lavender, thyme, rosemary, leaves of evergreen oak). In background we discovered slight vanillas, notes of toasting, memories of cedar, and finally explosion of wild berries (jam of raspberry, bilberry), fresh cherry pillory. Sweet-toothed palate, simultaneously greasy and imposing. Immensely great mature tannin concentration, integrated during the passage by mouth. Sweet ending, with comfiture memories of mocha and certain mineral notes. Elegant and pleasant persistence in mouth of this great wine." -Winery

VINEYARDS:

"The 700 and 750 meters of altitude of our parcels protect the aromas from the extreme heat, and favor cover all the produced thermal jump in those typical fresh nights of the mountainous garrigues of Cervoles. The vineyards are franc-argillaceous texture, presenting and displaying good hydric reserves in inferior layers of the subsoil." -Winery

VINIFICATION:
"Manual, through an exhaustive grapes selection. Previously it's been made the 'green harvested' and/or rinsing of the vines at different moments of the vegetative cycle. Fermentation occurs at over 28ÂºC. During this time, there is periodic and manual breakage of the cap. Maceration occurs during 30 days. Each variety was fermented and raised separately on its lees."

"Garnacha and Tempranillo in new Allier barrels of French oak (MT+) of the Radoux cooperage (Radoux Blend is a selection of French extra-fine grain oaks). TronÃ§ais oak of the Taransaud cooperage for the Cabernet Sauvignon. During 18 months and with periodic batonnage in the first 5 months to contribute to voluptuousness and volume of the coupage." -Winery

Description:

"Saturated ruby. Cool, even restrained initially, but opens quickly to display a nuanced bouquet of red and dark berries, cola, tobacco, dried flowers and minerals. Builds in sweetness with aeration, the blueberry and cassis flavors reined in by juicy acidity and lifted by a tangy mineral tone. This is really quite complex and deep, with bright and dark fruit tones, abundant spice accents and an intriguing mineral component. Finishes youthfully dry, with a whiplash of sweet cherry-cola flavor." -92 points- Josh Raynolds- International Wine Cellar

"This powerful red delivers mouthfilling flavors of plum, currant, espresso and black pepper, with muscular tannins that resolve nicely on the fresh finish. A bit raw now, but has the stuffing to age. Cabernet Sauvignon, Tempranillo and Grenache. Best from 2008 through 2016. 250 cases imported." -91 points Wine Spectator

WINE:
"Ruby robe with violet tones. Very dense and tinted tears. Of attractive and intense aroma, with parade of Cervoles tipicity (flower of lavender, thyme, rosemary, leaves of evergreen oak). In background we discovered slight vanillas, notes of toasting, memories of cedar, and finally explosion of wild berries (jam of raspberry, bilberry), fresh cherry pillory. Sweet-toothed palate, simultaneously greasy and imposing. Immensely great mature tannin concentration, integrated during the passage by mouth. Sweet ending, with comfiture memories of mocha and certain mineral notes. Elegant and pleasant persistence in mouth of this great wine." -Winery

VINEYARDS:

"The 700 and 750 meters of altitude of our parcels protect the aromas from the extreme heat, and favor cover all the produced thermal jump in those typical fresh nights of the mountainous garrigues of Cervoles. The vineyards are franc-argillaceous texture, presenting and displaying good hydric reserves in inferior layers of the subsoil." -Winery

VINIFICATION:
"Manual, through an exhaustive grapes selection. Previously it's been made the 'green harvested' and/or rinsing of the vines at different moments of the vegetative cycle. Fermentation occurs at over 28ÃÂºC. During this time, there is periodic and manual breakage of the cap. Maceration occurs during 30 days. Each variety was fermented and raised separately on its lees."

"Garnacha and Tempranillo in new Allier barrels of French oak (MT+) of the Radoux cooperage (Radoux Blend is a selection of French extra-fine grain oaks). TronÃÂ§ais oak of the Taransaud cooperage for the Cabernet Sauvignon. During 18 months and with periodic batonnage in the first 5 months to contribute to voluptuousness and volume of the coupage." -Winery