The 2006 Colonial Estate Expatrie Semillon is predominantly Semillon with a touch of Riesling from Barossa Valley in Australia and the ABV is 13%. The 2006 Moorilla Riesling is 100% Riesling from Tasmania in Australia and the ABV 12%.
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2006 COLONIAL ESTATE EXPATRIE SEMILLON
"Pale gold. Fresh, spicy scents of lemon zest and orange, deepened by subtle vanilla and mace qualities. Dusty, finely etched citrus and orchard fruit flavors display impressive depth and energy, finishing with youthful grip and impressive spicy persistence." -91 points- Josh Raynolds- International Wine Cellar
"The white wines begin with the light gold-colored 2006 Expatrie Reserve Semillon. It exhibits a perfume of mineral, spring flowers, honeysuckle, and lemon custard. Supple-textured, dry, ripe, and balanced, it offers up plenty of mid-palate fruit leading to a lengthy finish." -90 points- Jay Miller- Wine Advocate
2006 MOORILLA RIESLING
"Pale straw. Stony citrus and quince aromas convey impressive clarity and thrust. Piercing lime and orchard fruit flavors are filled in and deep, with a tangy mineral bite on the long finish." -90 points- Josh Raynolds- International Wine Cellar
"Intense aromas of citrus, spice, guava and hints of orange peel, lead into an explosively rich peel floral and guava flavor in the mouth. It begins with a lengthy palate experience followed by spice and minerals and backed by perfectly balanced acid, one of the hallmarks of the season. Green tinges emerge from its brilliant pale straw color." -Importer
"Moorilla's signature white wine. Delicate pale straw with silver and green hues. An intensely aromatic bouquet of lemon blossom, guava, spice and notes of orange peel. The explosion of rich floral, elderflower and guava flavours is followed by ginger, slate characters and an arching backbone of perfectly balanced acid. Crystalline finesse, powerful and delicate all at once. 12+ years." -Winery