hi 2003 Pierre Peters Brut « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$81.99Original List Price

58.98Best Price On The Web
*Including cost of shipping per bottle.

$

54

98

per btl

Qty

bottles


Cinderella offer( $45.48 ) has sold out, WL price is now being displayed!

Code: 47218

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $54.98. There are 3 other stores that sell this from $68 to $76.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Please note, this wine is also known by the name Pierre Peters L'Esprit.

Free Shipping on orders of 1 bottle or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Josh Raynolds - Vinous MediaSize:750ML
Region: Champagne Country:France
Varietals: Not Available ABV:N/A

More Ratings:

91 Pts Josh Raynolds - Vinous Media

"Bright yellow. Intensely floral, exotically perfumed bouquet of poached pear, smoky minerals, honey and sweet butter. Brighter citrus and nectarine flavors are admirably precise, with very good depth and firm mineral bite. I like this wine's combination of power and finesse on the long, buttery finish." -91 points- Josh Raynolds- International Wine Cellar

"The 2003 Brut Pierre Peters is an explosive wine loaded with fruit. There is lovely density and richness, yet the wine retains notable balance. In some ways, this is an atypical Champagne for this house, yet it is compelling juice all the same. Readers who want to appreciate this wine at its finest will want to open the bottle ahead of serving it, as the wine needs some air to find its inner balance. Yields were abnormally low in 2003 owing to a bizarre growing season that included a spring frost and a scorching hot summer. As a result, Peters harvested vineyards in the cooler microclimates first, and paradoxically picked the parcels in the warmer sites later, which allowed the fruit to achieve as much phenolic ripeness as was possible that year. Simply put, this is a remarkable effort in this difficult vintage. The blend is approximately 50% Mesnil, 25% Oger, 15% Avize and 10% Cramant. Anticipated maturity: 2008-2013." -90 Points- Antonio Galloni - The Wine Advocate

"Somewhat surprisingly, given the character of the vintage, this is actually slightly more aromatically elegant than the Cuvee de Reserve with more yeast and brioche emphasis as well to the obviously ripe yet not oxidative aromas that precede rich and nicely concentrated flavors that possess good power if not the same refinement of the nose, all wrapped in a zesty and citrusy finish. I suspect that the depth of the flavors and finish will catch up to the nose with a few additional years of bottle age. 90/2011+." -90 Points- Allen Meadows- Burghound

Description:

"Bright yellow. Intensely floral, exotically perfumed bouquet of poached pear, smoky minerals, honey and sweet butter. Brighter citrus and nectarine flavors are admirably precise, with very good depth and firm mineral bite. I like this wine's combination of power and finesse on the long, buttery finish." -91 points- Josh Raynolds- International Wine Cellar

"The 2003 Brut Pierre Peters is an explosive wine loaded with fruit. There is lovely density and richness, yet the wine retains notable balance. In some ways, this is an atypical Champagne for this house, yet it is compelling juice all the same. Readers who want to appreciate this wine at its finest will want to open the bottle ahead of serving it, as the wine needs some air to find its inner balance. Yields were abnormally low in 2003 owing to a bizarre growing season that included a spring frost and a scorching hot summer. As a result, Peters harvested vineyards in the cooler microclimates first, and paradoxically picked the parcels in the warmer sites later, which allowed the fruit to achieve as much phenolic ripeness as was possible that year. Simply put, this is a remarkable effort in this difficult vintage. The blend is approximately 50% Mesnil, 25% Oger, 15% Avize and 10% Cramant. Anticipated maturity: 2008-2013." -90 Points- Antonio Galloni - The Wine Advocate

"Somewhat surprisingly, given the character of the vintage, this is actually slightly more aromatically elegant than the Cuvee de Reserve with more yeast and brioche emphasis as well to the obviously ripe yet not oxidative aromas that precede rich and nicely concentrated flavors that possess good power if not the same refinement of the nose, all wrapped in a zesty and citrusy finish. I suspect that the depth of the flavors and finish will catch up to the nose with a few additional years of bottle age. 90/2011+." -90 Points- Allen Meadows- Burghound