The Carpineta Do Ut Des is from 33% Merlot, 33% Sangiovese, 33% Cabernet Sauvignon in Italy and the ABV is 14%. The Tuck's Ridge Buckle Vineyard is 100% Pinot Noir from the Victoria region in Australia and the ABV is 13.5%. The Valderiz is 100% Tempranillo from Ribera Del Duero in Spain and the ABV is 14.5%.
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2006 CARPINETA FONTALPINO DO UT DES
"Dark in color. Aromas of blackberry and licorice follow through to a full body, with silky tannins and a long finish. Very pretty. Balanced and polished. Merlot, Sangiovese and Cabernet Sauvignon. Not imported into the U.S. Best after 2011. 1,665 cases made." -92 points Wine Spectator
"Carpineta is a small estate right on the border with the Chianti Classico area. The vineyards are located in Monteaperti above 230 meters above sea level with a south/west exposure. The Merlot and Cabernet are macerated for 20 days, the Sangiovese for 18 days. The wine is aged for 20 months in 225 liter barrels." -Importer
"The Carpineta Fontalpino vineyard has been owned by the CRESTI family since the 1960's, and you find traces of the wine producing traditions dating back to the beginning of the last century (1900). We manage the business which our parents started, working constantly, with the knowledge that working the earthâ¦to whom with effort and commitment (it is not by coincidence that the name of our best known wine is called 'Do ut des' which means 'I give so that you give backâ¦.nothing without sacrificeâ¦etc.'" -Winery
2006 TUCK'S RIDGE BUCKLE PINOT NOIR
"Exceptional colour; a very powerful wine, with as much drive and velocity as any Central Otago pinot; satsuma plum and black cherry; very fine tannins run through the palate giving great structure; will be long-lived." -96 points- James Halliday- Wine Pros
"Attractive deep crimson in color, this Pinot Noir has a range of red fruit character on the nose. All the fruits of the fruits of the forest, cherries, wild strawberries with undertones of earth and mushrooms. These layers of flavors are balanced by firm but fine tannins on the palate with a subtle wisp of vanilla to soften the finish." -Importer
2003 VALDERIZ RIBERA DEL DUERO
"With concentration and polish, this plush red delivers ripe, fresh fruit flavors of black cherry and boysenberry, with notes of toast, coffee, mineral and anise. The tannins are big but well-integrated. A modern style. Drink now through 2015. 4,000 cases made. - TM" -91 Points Wine Spectator
"Round, meaty, colorful and full of oak, chocolate and ripe fruit aromas. The palate is big and broad, with plum and boysenberry leading the troops. The mouthfeel deals some choppy tannins but all in all the wine has the right stuff, meaning it tastes fairly regal and offers a well-rounded feel." -90 Points Wine Enthusiast