The Leoville Poyferre is 62% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, and 2% Cabernet Franc from St Julien in Bordeaux and the ABV is 13.5%. The Casisano Brunello is 100% Sangiovese Grosso from the Montalcino region in Italy and the ABV is 13.5%.
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2005 Chateau Leoville Poyferre
"Although I still prefer the 2003, the 2005 Leoville Poyferre is a gorgeously opulent, approachable wine that is far less massive and austere than its two siblings. The most seductive, approachable, and charming of the three Leovilles, it exhibits a dense purple color as well as a sweet bouquet of mocha, black chocolate, creme de cassis, licorice, and toasty oak. Full-bodied with gorgeous upfront fruit in addition to impressive levels of melted, well-integrated tannin, it should be at its finest between 2015-2035." -93 points Robert Parker
"Dark ruby red in color, with aromas of currant, blackberry, toasty oak and light cappuccino. Full-bodied, with ultrafine tannins and a beautiful, caressing aftertaste. Touches every part of the palate. Outstanding, but slightly disappointing after such a great showing from barrel. Best after 2009. 18,915 cases made." -92 points Wine Spectator
"A beautiful, fruity wine with great black flavors, rich acidity, the tannins playing the essential bass counterpoint. The dryness from the structure only comes through right at the end." -92-94 points Wine Enthusiast
1997 Fattoria Casisano Colombaio Brunello Di Montalcino Riserva
"Textbook Brunello. Rich, with lots of dried fruits, minerals and lilacs. Full- to medium-bodied, with fine tannins and a chewy, vanilla and coffee aftertaste. Slightly hard now. Best after 2004. 1,330 cases made." -92 points Wine Spectator
"Nestled in the surrounding hills on the south side of the town of Montalcino, Casisano Colombaio creates some of Italy's finest wines. Brunello di Montalcino, a legend that continues to build in the minds of discerning consumers, is derived from the splendid Sangiovese Grosso. This Brunello producer creates a masterpiece each vintage from the two vineyards that lend their name to the label. Colombaio, near the estate halfway down the hill of Montalcino, and Casisano, to the southeast, are planted to 100% Sangiovese Grosso."
"Brunello has a relatively short history for being so popular. Sangiovese Grosso has long been cultivated in these hills, but Brunello as we know it today truly reached international stature until after the '70s. The wines of today are distinctive, complex, and bold. Casisano Colombaio produces wines of particular complexity, as the two vineyards have different soil profiles. While the Colombaio vineyard provides complexity, the Casisano vineyard provides the power, as the soils there are sandier. It is truly a pleasure to taste the wines of this town, and Casisano Colombaio is producing some of the finest wines of the region." -Importer