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Gorman Syrah The Pixie 2006

Sorry but this item has turned into a pumpkin!

$49.99Original List Price

43.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 50349

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 19, 2024 12:00PM

This is a special offer today from 12PM-9PM Eastern!! If you are still interested in the 2006 Tuck's Ridge Buckle Pinot Noir at the Cindy price ($39.39), please use this code in the Wine Library shopping cart: CINDYtrpn . This code will be valid until tonight at 9PM Eastern, with free shipping on 2 or more bottles!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $39.98 and we're the best and only price on the web. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	92 Pts Wine Spectator	Size:	750ML
Region:	Washington	Country:	United States
Varietals:	Not Available	ABV:	15.2%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=516940

More Ratings:

92 Pts Wine Spectator

"Big and broad, delivering a powerful mouthful of black cherry, plum and spice flavors that explode through the long, raucous finish. The tannins are nicely submerged, but this is a bit hot and needs time to settle into itself. Best from 2009 through 2015. 250 cases made." -92 points Wine Spectator

"The 2006 Pixie Syrah which was sourced from the Kiona Vineyard in Red Mountain. It was aged in 60% new French oak. Opaque purple-colored, the huge, brooding bouquet displays balsam wood, earth notes, smoked meat, pepper, and blueberry. Made in a no-holds-barred style, this is a slightly uncivilized, thick, dense, chewy Syrah with opulent fruit, plenty of structure, and exceptional length. At the moment, it lacks complexity so it will be fascinating to see what might evolve with 4-6 years of cellaring. Gorman Winery, owned, operated, and staffed entirely by Chris Gorman, began in 2002 and currently produces 1600 cases out of a Woodinville warehouse." -91 Points- Jay Miller- The Wine Advocate

"This is bright, hot, spicy and (initially at least) showing some high tones that lift the flavors but also attenuate the midpalate. Itâs aromatic, with sweet cherry fruit, hot and spicy tannins and enough new oak (60%) to add butter and butterscotch to the finish." -90 Points Wine Enthusiast

WINE:
"This wine was aged for 20 months in 60% new French oak barrels and only 225 cases were made." -Winery

WINERY:
"Chris Gorman descended into the wine business after graduating from university in 1991, apparently too affected to climb out, he made the best of it. Cutting his teeth on world class Barolo and Barbaresco, he spent three years working with a small Italian importer and never looked back...His is a simple philosophy; to make wine, it is imperative to understand it. Those early years found him producing small batch wines, using 'stolen fruit' from many of Washington's finest vineyards. In 2002, Gorman Winey went public." -Winery

Description:

"Big and broad, delivering a powerful mouthful of black cherry, plum and spice flavors that explode through the long, raucous finish. The tannins are nicely submerged, but this is a bit hot and needs time to settle into itself. Best from 2009 through 2015. 250 cases made." -92 points Wine Spectator

"The 2006 Pixie Syrah which was sourced from the Kiona Vineyard in Red Mountain. It was aged in 60% new French oak. Opaque purple-colored, the huge, brooding bouquet displays balsam wood, earth notes, smoked meat, pepper, and blueberry. Made in a no-holds-barred style, this is a slightly uncivilized, thick, dense, chewy Syrah with opulent fruit, plenty of structure, and exceptional length. At the moment, it lacks complexity so it will be fascinating to see what might evolve with 4-6 years of cellaring. Gorman Winery, owned, operated, and staffed entirely by Chris Gorman, began in 2002 and currently produces 1600 cases out of a Woodinville warehouse." -91 Points- Jay Miller- The Wine Advocate

"This is bright, hot, spicy and (initially at least) showing some high tones that lift the flavors but also attenuate the midpalate. ItÃ¢â¬â¢s aromatic, with sweet cherry fruit, hot and spicy tannins and enough new oak (60%) to add butter and butterscotch to the finish." -90 Points Wine Enthusiast

WINE:
"This wine was aged for 20 months in 60% new French oak barrels and only 225 cases were made." -Winery

WINERY:
"Chris Gorman descended into the wine business after graduating from university in 1991, apparently too affected to climb out, he made the best of it. Cutting his teeth on world class Barolo and Barbaresco, he spent three years working with a small Italian importer and never looked back...His is a simple philosophy; to make wine, it is imperative to understand it. Those early years found him producing small batch wines, using 'stolen fruit' from many of Washington's finest vineyards. In 2002, Gorman Winey went public." -Winery