hi 2005 Altolandon Manchuela « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$38.98Original List Price

33.98Best Price On The Web
*Including cost of shipping per bottle.

$

18

00

per btl

Qty

bottles


Cinderella offer($16.66) has sold out,
WL price is now being displayed!

Code: 46943

Cinderella Wine says: Product Details:
This is a special offer today from 12PM-9PM Eastern!! If you are still interested in the St. Supery Elu at the Cindy price ($34.88), please use this code in the Wine Library shopping cart: CINDYELU . This code will be valid until tonight at 9PM Eastern, with free shipping on 3 or more bottles!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98 and we're the best price and only price on the web. You must be logged into the Pro version to see all of the results!

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: Rating Not AvailableSize:750ML
Region: Castilla La Mancha Country:Spain
Varietals: Cabernet Sauvignon, Grenache / Garnacha, Merlot, Syrah / Shiraz ABV:14.5%

Description:

Getting great reviews on Cellar Tracker: 2 scores of 92 points from the same reviewer! Median score of 90 points in 39 notes- see them all here: http://www.cellartracker.com//wine.asp?iWine=723474

"Intense colour mature cherry of high layer with violet tones. Fruity aroma (plum, blackcurrant liqueur…) that it simultaneously contributes to youth that character, and notes characteristic of soil, everything on the bottom torrefacto that contributes the wood to him. Ample, fleshy and concentrated, good structure. With memories to plum puree and jam. Elegant and round." -Winery

FROM THE WINEMAKER
"I am the winemaker and my husband Manuel is the vineyard manager. I have always been interested in winemaking and love the process. I had a chance to study winemaking in school in my village, but I never felt ready for it until 10 years later. My husband and I bought this 60 hectare winery in Manchuela, in a high altitude area. In fact, we're the second highest winery in all of Spain!"

"After analyzing the soils and the climate, which has warm days and cool nights, we found what grapes were suited to the area: Syrah, Cabernet Sauvignon, Garnacha, Merlot, Malbec, and Bobal. Thanks to the poor sandy and stony soils, we get concentrated berries with good fruit, minerality, and good acidity because of the altitude. We started this vineyard in 2000 and are making organic wines. Next year we will be certified organic. Our wines are a labor of love and are meant to express this unique high altitude terroir." -Rosalia Molina

VINEYARDS
"The vineyards are between 7 to 60 years old and are located on a 55 hectare winery at 1050 meters above sea level in Manchuela. This altitude gives the grapes better structure with tannins and good acidity. The vegetation is healthy thanks to the use of no pesticides, as well as the health if the soil, on which only natural treatments are used."

"Each varietal is fermented separately for alcoholic fermentation and is cold macerated over a period of 15-20 days. After pressing the wine, malolactic fermentation occurs in barrel and the wine is then aged over a period of 12 months in the same barrels, made of French and American oak. Blending the wine occurs before bottling." -Winery