hi 2001 Fontanafredda Barolo Serralunga « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$52.99Original List Price

37.98Best Price On The Web
*Including cost of shipping per bottle.

$

33

98

per btl

Qty

bottles


Cinderella offer($20.00) has sold out,
WL price is now being displayed!

Code: 49243

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $33.98 and we're the best price on the web. There are 9 other stores that sell this from $34.99 to $53.75.

Free Shipping on orders of 3 bottles or more!

This wine is 100% Nebbiolo from the Piedmont in Italy. The ABV is 13.5%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 89 Pts Wine SpectatorSize:750ML
Region: Piedmont Country:Italy
Varietals: Not Available ABV:N/A

More Ratings:

89 Pts Wine Spectator

"Loads of tar and blackberry character on the nose. Very floral. Full-bodied, with a velvety mouthfeel and a long, fruity finish. Round and pretty. Best after 2007. 10,000 cases made." -89 points Wine Spectator

Great history on Cellar Tracker! This has an average of 90 points by 14 different reviewers. See all of the notes here: http://www.cellartracker.com//wine.asp?iWine=321186

WINERY
"Established in 1878 by Count Emanuele Alberto di Mirafiori on the hunting grounds of his father Vittorio Emanuele II, the first king of Italy, Fontanafredda is one of the oldest Barolo estates. Since 1931, it has been owned by the Monte dei Paschi di Siena bank. Along with this historical legacy, Fontanafredda acknowledges the need to evolve with the international marketplace, and has developed a dynamic new vision for the company. Oenologist Danilo Drocco's masterful management of the interplay between cellar techniques, topography, climate, and soil conditions of specific vineyards on the estate has resulted in unprecedented quality."

VINEYARDS/WINEMAKING
"The vineyards are calcareous with sand and clay and are 300-400 meters above sea level. Fermentation is completed in temperature controlled stainless steel tanks for 15 days. The wine is then aged for 1 year in French Allier oak barriques, 1 year in Allier oak casks, and 8-10 months in the bottle."

WINE
"Garnet-red with ruby highlights that take on a slightly orange tone over time, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush; its taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting." -Importer

This wine was scored 88 points by Antonio Galloni of the Wine Advocate.

Description:

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