hi 2004 La Universal Venus « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$77.98Original List Price

60.84Best Price On The Web
*Including cost of shipping per bottle.

$

29

99

per btl

Qty

bottles


Cinderella offer($29.92) has sold out,
WL price is now being displayed!

Code: 50226

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $59.98. The best price on the web is $56.84. There are 4 other stores that sell this from $59.99 to $89.99.

Free Shipping on orders of 3 bottles or more!

This wine is a blend of Syrah and Carinena from Montsant in Spain. The ABV is 13%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Wine & SpiritsSize:750ML
Region: Spain Country:Spain
Varietals: Syrah / Shiraz, Carignan / Carinena ABV:13%

More Ratings:

90 Pts Wine & Spirits

"A blend of syrah and carinena, this has the muscle tone of a marathon runner, its flavors of ripe berry and cherry filling the palate with grace. Air reveals an earthy, spicy finish. Try it with duck in a sweet sauce." -90 points Wine & Spirits

"Venus La Universal is the creation of young and super-talented enologist Sara Pérez, the driving force behind Mas Martinet in Priorat, and Dominio de Bibei in Galicia. Sara’s father Luis was, along with René Barbier, the driving force behind the emergence of Priorato twenty years ago. Venus' debut vintage was a stunning 1999, quickly guaranteeing the new Denominacion de Origen 'Montsant' a serious place in the Spanish wine scene in 2001."

"Tiny quantities of two different wines come from a number of schist & granite composed parcels around the village of Falset at altitudes between 300-700 meters above sea level, often steeply terraced, all enjoying a warm, Mediterranean climate with dramatic day/night temperature shifts. Today Sara has joined forces with her husband René Barbier Jr. to form an unbeatable duo with talent and experience, to bring their parents' work full circle."

"The vines are 10-70 years old and the vineyards are schist, clay & calcareous, with south-south east exposure. The wine is harvested around mid September. All of the vineyard sites are farmed organically and located within a 5km radio of the southern Montsant D.O, but with subtle differences in climatic influences and soils."

"Following carefully hand selection, fermentation occurs in open 500 L barrels at 29-32ºC, wood vats and concrete tanks. The maceration lasts for about 32 days. After press, the wine enters into French barrels of 300 L, 20% new. Every year the elevage time varies, but it normally between 18 and 24 months." -Winery

WINEMAKER
"Pérez makes wine at Clos Martinet, which her father founded in 1992, at Cims de Porrera, in conjunction with a local cooperative, and with Los Ocho, a group of eight young friends. She also produces Venus and Eneas, muscular red blends from the Montsant region where Laurona is based. She's keenly attuned to the history embedded in the abandoned vineyard terraces that mark Priorat's steep hills, and in the character of the old men whose ancient vineyards supply the grapes for Cims de Porrera." -2003 Wine Spectator article: Click here to see the full article (You may need to be a subscriber).

See the wine on Cellar Tracker here: http://www.cellartracker.com/wine.asp?iWine=718030

Description:

"A blend of syrah and carinena, this has the muscle tone of a marathon runner, its flavors of ripe berry and cherry filling the palate with grace. Air reveals an earthy, spicy finish. Try it with duck in a sweet sauce." -90 points Wine & Spirits

"Venus La Universal is the creation of young and super-talented enologist Sara Pérez, the driving force behind Mas Martinet in Priorat, and Dominio de Bibei in Galicia. Sara’s father Luis was, along with René Barbier, the driving force behind the emergence of Priorato twenty years ago. Venus' debut vintage was a stunning 1999, quickly guaranteeing the new Denominacion de Origen 'Montsant' a serious place in the Spanish wine scene in 2001."

"Tiny quantities of two different wines come from a number of schist & granite composed parcels around the village of Falset at altitudes between 300-700 meters above sea level, often steeply terraced, all enjoying a warm, Mediterranean climate with dramatic day/night temperature shifts. Today Sara has joined forces with her husband René Barbier Jr. to form an unbeatable duo with talent and experience, to bring their parents' work full circle."

"The vines are 10-70 years old and the vineyards are schist, clay & calcareous, with south-south east exposure. The wine is harvested around mid September. All of the vineyard sites are farmed organically and located within a 5km radio of the southern Montsant D.O, but with subtle differences in climatic influences and soils."

"Following carefully hand selection, fermentation occurs in open 500 L barrels at 29-32ºC, wood vats and concrete tanks. The maceration lasts for about 32 days. After press, the wine enters into French barrels of 300 L, 20% new. Every year the elevage time varies, but it normally between 18 and 24 months." -Winery

WINEMAKER
"Pérez makes wine at Clos Martinet, which her father founded in 1992, at Cims de Porrera, in conjunction with a local cooperative, and with Los Ocho, a group of eight young friends. She also produces Venus and Eneas, muscular red blends from the Montsant region where Laurona is based. She's keenly attuned to the history embedded in the abandoned vineyard terraces that mark Priorat's steep hills, and in the character of the old men whose ancient vineyards supply the grapes for Cims de Porrera." -2003 Wine Spectator article: Click here to see the full article (You may need to be a subscriber).

See the wine on Cellar Tracker here: http://www.cellartracker.com/wine.asp?iWine=718030