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Newest Cinderella Wine offer is here!
Since May 16, 2012 9:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $18.98. The best price on the web is $16.99. There are 8 other stores selling this from $17.99 to $24.50.

Free Shipping on orders of 6 bottles or more!

This wine is a blend of 60% Carinena, 30% Garnacha, and 10% Syrah from the Priorat region in Spain. The ABV is 14.5%.

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

"The 2005 Vega Escal is a blend of 60% Carinena, 30% Garnacha, and 10% Syrah aged for six months in French and American oak. Deep crimson-colored, it offers up a spicy bouquet of cedar, mineral, plum, black cherry, and blueberry. This leads to a smooth-textured, layered wine with enough structure to evolve for 2-3 years. This lengthy effort will drink well from 2010 to 2018." -90 points- Jay Miller- Wine Advocate

"(60% carinena, 30% garnacha and 10% syrah) Inky ruby. Ripe cherry and blackberry aromas are complicated by smoky minerals and anise. Expressive dark berry flavors show light weight but impressive purity, with brisk minerality gaining strength on the back end. Graceful and edge-free, with very good finishing clarity and cut. This is extremely easy to drink." -90 Points- Josh Raynolds- International Wine Cellar

"All of the fruit for this wine is grown in and around Gratallops, where there tend to be warmer daytime temperatures than more northerly subregions of Priorat. Vines range in age from 10 years for the Syrah to 50 years for the Carinena. Grapes were hand harvested in the middle of September. Varietals were fermented separately with a total of 22 days on skins prior to pressing. Aged 6 months in a combination of French and American oak barrels." -Importer

This scored 88 points by the Wine Enthusiast.