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Abrigo Barbaresco Vigna Montersino 2004

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$49.99Original List Price

41.49Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 41009

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since September 16, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $37.99. The best price on the web is $37.49. There is 1 other store that sells this for $68. You must be logged into the Pro version to see all of the results!

Free Shipping on orders of 3 bottles or more!

This wine is 100% Nebbiolo from the Piedmont in Italy. The ABV is 14.5%.

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	91 Pts Antonio Galloni - Robert Parker's Wine Advocate	Size:	750ML
Region:	Piedmont	Country:	Italy
Varietals:	Nebbiolo	ABV:	14.5%

More Ratings:

91 Pts Antonio Galloni - Robert Parker's Wine Advocate

"Abrigo's 2004 Barbaresco Vigna Montersino reveals a deep, powerful expression of scorched earth, tar, smoke and dark fruit on a large-scaled frame. It offers notable intensity and a generous, supple, if somewhat quirky, personality with excellent length and well-integrated tannins. Anticipated maturity: 2008-2018." -91 points- Antonio Galloni- Wine Advocate

"This Barbaresco is from the Montersino vineyard in Treiso (300 m. above sea level), facing south-west. Fermentation is done by soft pressing of the grapes, followed by maceration on the skins for 6-10 days at a maximum temperature of 30Â°C. The wine is then drawn off and racked into small, new oak barrels, where it matures for 12-15 months. After clarification, the wine is bottled without filtration. Store lying down in cool surroundings."

"Ruby-red, with a rich, complex bouquet hinting at vanilla and red fruit, together with sweet and spicy elements resulting from the wood. Smooth at first on the palate, the big tannins then make it slightly harder, with excellent ageing potential. Recommended serving temperature: 16-18Â°C." -Winery

See this wine on Cellar Tracker: http://www.cellartracker.com//wine.asp?iWine=480606

Description:

"Abrigo's 2004 Barbaresco Vigna Montersino reveals a deep, powerful expression of scorched earth, tar, smoke and dark fruit on a large-scaled frame. It offers notable intensity and a generous, supple, if somewhat quirky, personality with excellent length and well-integrated tannins. Anticipated maturity: 2008-2018." -91 points- Antonio Galloni- Wine Advocate

"This Barbaresco is from the Montersino vineyard in Treiso (300 m. above sea level), facing south-west. Fermentation is done by soft pressing of the grapes, followed by maceration on the skins for 6-10 days at a maximum temperature of 30ÃÂ°C. The wine is then drawn off and racked into small, new oak barrels, where it matures for 12-15 months. After clarification, the wine is bottled without filtration. Store lying down in cool surroundings."

"Ruby-red, with a rich, complex bouquet hinting at vanilla and red fruit, together with sweet and spicy elements resulting from the wood. Smooth at first on the palate, the big tannins then make it slightly harder, with excellent ageing potential. Recommended serving temperature: 16-18ÃÂ°C." -Winery

See this wine on Cellar Tracker: http://www.cellartracker.com//wine.asp?iWine=480606