hi 2006 Colonial Estate Exodus Chardonnay « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$84.98Original List Price

68.98Best Price On The Web
*Including cost of shipping per bottle.

$

34

74

per btl

Qty

bottles


Cinderella offer( $34.74 ) has sold out, WL price is now being displayed!

Code: 49865

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $64.98 and we're the best price on the web. Following that, there is 1 other store that sells this for $65.33. You must be logged into the Pro version to see all the results!

Free Shipping on orders of 3 bottles or more!

This wine is 90% Chardonnay and 10% Riesling from the Adelaide Hills in Australia. The ABV is 14%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Josh Raynolds - Vinous MediaSize:750ML
Region: South Australia Country:Australia
Varietals: Chardonnay ABV:14%

More Ratings:

92 Pts Josh Raynolds - Vinous Media

"Bright yellow-gold. Powerful, deeply concentrated aromas of buttery apple, pear, yellow plum and butterscotch, with a subtle mineral quality adding energy. Deep and brooding, offering weighty orchard and pit fruit flavors that completely coat the palate. A major mouthful of wine, finishing on a sweet melon note, with impressive length. This was reportedly cropped at less than three-quarters of a ton per acre and is rich and weighty enough to serve with a cheese course." -92 points- Josh Raynolds- International Wine Cellar

"The Colonial Estate is based in the Barossa Valley in South Australia, near to Adelaide. In 2002 we started buying small blocks of vineyards in the northern 'arc' of the Barossa Valley in South Australia, drawn there by 120 year-old dry-grown vines which only a place that has never seen phyloxera can produce. Our whole approach to making wine in Australia has been French influenced, so it is this ethos that guides us. Handpicking, sorting tables, wooden vats, etc separates us from most Australian wineries." -Winery

"Fermentation takes place in a cool-room at 14°C and the malolactic fermentation, again in a barrel, was at 50%. The wine is aged on its lees for around nine months, or until the required fruit/weight/oak balance is achieved."

"Attractive straw-yellow robe with golden highlights. Ripe, fresh and creamy, the nose has already a complex pallet of acacia, white peaches, pineapple, and citrus fruit underlined by a subtle hint of oak, the Burgundy barrels providing an extra dimension of toastiness. Crisp and fruity with excellent weight and concentration, the 2005 possesses rich, honeyed flavors and a long aromatic finish." -Importer

See this wine on Cellar Tracker: http://www.cellartracker.com//wine.asp?iWine=478656

Description:

"Bright yellow-gold. Powerful, deeply concentrated aromas of buttery apple, pear, yellow plum and butterscotch, with a subtle mineral quality adding energy. Deep and brooding, offering weighty orchard and pit fruit flavors that completely coat the palate. A major mouthful of wine, finishing on a sweet melon note, with impressive length. This was reportedly cropped at less than three-quarters of a ton per acre and is rich and weighty enough to serve with a cheese course." -92 points- Josh Raynolds- International Wine Cellar

"The Colonial Estate is based in the Barossa Valley in South Australia, near to Adelaide. In 2002 we started buying small blocks of vineyards in the northern 'arc' of the Barossa Valley in South Australia, drawn there by 120 year-old dry-grown vines which only a place that has never seen phyloxera can produce. Our whole approach to making wine in Australia has been French influenced, so it is this ethos that guides us. Handpicking, sorting tables, wooden vats, etc separates us from most Australian wineries." -Winery

"Fermentation takes place in a cool-room at 14°C and the malolactic fermentation, again in a barrel, was at 50%. The wine is aged on its lees for around nine months, or until the required fruit/weight/oak balance is achieved."

"Attractive straw-yellow robe with golden highlights. Ripe, fresh and creamy, the nose has already a complex pallet of acacia, white peaches, pineapple, and citrus fruit underlined by a subtle hint of oak, the Burgundy barrels providing an extra dimension of toastiness. Crisp and fruity with excellent weight and concentration, the 2005 possesses rich, honeyed flavors and a long aromatic finish." -Importer

See this wine on Cellar Tracker: http://www.cellartracker.com//wine.asp?iWine=478656