hi 2001 Massolino Barolo 1.5L « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$219.99Original List Price

168.98Best Price On The Web
*Including cost of shipping per bottle.

$

164

98

per btl

Qty

bottles


Cinderella offer( $88.88 ) has sold out, WL price is now being displayed!

Code: 48933

Cinderella Wine says: Product Details:
This wine is magnum sized (1.5L)!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $164.98 and we're the best price on the web. Following that, there are two other stores that sell this from $164.99 to $188.10. You must be logged into the Pro version to see all the results! Please note that Massolino makes several other Barolos which will show up in the search. Also, this wine is a magnum (1.5L).

Free Shipping on all orders!

This wine is 100% Nebbiolo from the Piedmont in Italy. The ABV is 14%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Wine SpectatorSize:1.5L
Region: Piedmont Country:Italy
Varietals: Not Available ABV:N/A

More Ratings:

92 Pts Wine Spectator

"Aromas of plums and hints of meat with berries. Full-bodied, with soft, round tannins and a long, long finish. Slightly one-dimensional, but clearly outstanding. Always a great value. Well made. Best after 2007. 1,500 cases made." -92 points Wine Spectator

"The vineyards are located in Serralunga d'Alba and are composed of compacted chalk and shale. The elevation is 310-345 meters above sea level and has south-southwest exposure. The harvest is conducted in mid-late October. This wine spends 13-18 days stainless steel during fermentation and is aged for 24 months in "botte" and 12-18 months in bottle." -Importer

"The color is garnet red with variable intensity depending on the vintage. The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. On the palate, there is a varying of sensations , with a full-bodied, classic, and well structured wine which ages well and perfectly represents the character of our land. It is best to decant and serve it at temperatures between 18-20 degrees Celsius. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow's milk and goat's milk cheeses." -Winery

This wine also received a median of 90 points on Cellar Tracker. See the notes here: http://www.cellartracker.com//wine.asp?iWine=642093

Description:

"Aromas of plums and hints of meat with berries. Full-bodied, with soft, round tannins and a long, long finish. Slightly one-dimensional, but clearly outstanding. Always a great value. Well made. Best after 2007. 1,500 cases made." -92 points Wine Spectator

"The vineyards are located in Serralunga d'Alba and are composed of compacted chalk and shale. The elevation is 310-345 meters above sea level and has south-southwest exposure. The harvest is conducted in mid-late October. This wine spends 13-18 days stainless steel during fermentation and is aged for 24 months in "botte" and 12-18 months in bottle." -Importer

"The color is garnet red with variable intensity depending on the vintage. The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. On the palate, there is a varying of sensations , with a full-bodied, classic, and well structured wine which ages well and perfectly represents the character of our land. It is best to decant and serve it at temperatures between 18-20 degrees Celsius. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow's milk and goat's milk cheeses." -Winery

This wine also received a median of 90 points on Cellar Tracker. See the notes here: http://www.cellartracker.com//wine.asp?iWine=642093