hi 2005 Francois Parent Volnay Les Fremiets « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$126.99Original List Price

83.98Best Price On The Web
*Including cost of shipping per bottle.

$

79

98

per btl

Qty

bottles


Cinderella offer( $55.55 ) has sold out, WL price is now being displayed!

Code: 32601

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $79.98 and we're the best price on the web. Following that, there are about three other stores that sell this from $79.99 to $125. You must be logged into the Pro version to see all the results!

Free Shipping on all orders of 3 bottles or more!

This wine is 100% Pinot Noir from Volnay in the Burgundy region of France. The ABV is 13%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 93 Pts Wine SpectatorSize:750ML
Region: Burgundy Country:France
Varietals: Pinot Noir ABV:13%

More Ratings:

93 Pts Wine Spectator

"This has serious depth, from the initial cherry, floral and spice aromas to the intense saturation of flavors on the palate. But it's elegant, with a lacy, almost delicate finish. Compelling. Best from 2013 through 2025. 220 cases made." -Wine Spectator

"This 13th generation grape-grower is known throughout Burgundy as one of the most dedicated and talented in the Côte d’Or. His cellars and vineyards are immaculate, with his attention to detail, and his perfectionist personality, culminating in his beautiful, world-class wines. Mssr. Parent’s wines are highly extracted, with explosive Pinot Noir fruit, showing complexity and elegance that few others achieve. Bottled with their distinctive black truffle label, these wines are a testimony to the wine maker’s art. Domaine François Parent enjoys many accolades from some of the most prestigious wine publications in the world." -Importer

"Cold maceration for 4-5 days with a pumping over twice daily, with the temperature reaching no higher than 34 degrees Celsius. The must is taken out of the vat 4-5 days after the alcoholic fermentation is finished. Pumping over is done twice daily until the sugar have been reduced by half. Then cap management follows and the must is punched down twice daily. Finally the wine is pressed by a pneumatic press. Aging is done in 50% a mix of new oak barrels (Berthomieu and Rousseau)." -Winery; translated by KM

This wine also scored 86 from Allen Meadows of Burghound.

Description:

"This has serious depth, from the initial cherry, floral and spice aromas to the intense saturation of flavors on the palate. But it's elegant, with a lacy, almost delicate finish. Compelling. Best from 2013 through 2025. 220 cases made." -Wine Spectator

"This 13th generation grape-grower is known throughout Burgundy as one of the most dedicated and talented in the Côte d’Or. His cellars and vineyards are immaculate, with his attention to detail, and his perfectionist personality, culminating in his beautiful, world-class wines. Mssr. Parent’s wines are highly extracted, with explosive Pinot Noir fruit, showing complexity and elegance that few others achieve. Bottled with their distinctive black truffle label, these wines are a testimony to the wine maker’s art. Domaine François Parent enjoys many accolades from some of the most prestigious wine publications in the world." -Importer

"Cold maceration for 4-5 days with a pumping over twice daily, with the temperature reaching no higher than 34 degrees Celsius. The must is taken out of the vat 4-5 days after the alcoholic fermentation is finished. Pumping over is done twice daily until the sugar have been reduced by half. Then cap management follows and the must is punched down twice daily. Finally the wine is pressed by a pneumatic press. Aging is done in 50% a mix of new oak barrels (Berthomieu and Rousseau)." -Winery; translated by KM

This wine also scored 86 from Allen Meadows of Burghound.