hi 2005 Emilio Moro Malleolus De Sancho Martin « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$209.99Original List Price

153.98Best Price On The Web
*Including cost of shipping per bottle.

$

149

98

per btl

Qty

bottles


Cinderella offer($88.88) has sold out,
WL price is now being displayed!

Code: 41029

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $149.98 and we're the best price on the web. Following that, there are about fifteen other stores that sell this from $150 to $249.99. You must be logged into the Pro version to see all the results!

Free Shipping on all orders of 3 bottles or more!

This wine is 100% Tempranillo (Tinto Fino) from Ribera Del Duero in Spain. The ABV is 15.4%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 98 Pts Jay Miller - Robert Parker's Wine AdvocateSize:750ML
Region: Castille and Leon Country:Spain
Varietals: Not Available ABV:N/A

More Ratings:

98 Pts Jay Miller - Robert Parker's Wine Advocate

"The 2005 Malleolus de Sancho Martin is a single vineyard wine encompassing less than 2 acres. Malolactic fermentation occurred in new French oak with lees stirring followed by 22 months in new French barriques. The wine offers a seductive perfume of wood smoke, cedar, saddle leather, spice box, floral notes, blueberry, and blackberry. Round, rich, and full-flavored, on the palate the wine is opulent and multidimensional. Give it 8-10 years of cellaring and drink this super lengthy effort through 2040." -Wine Advocate

"This dense red achieves both concentration and harmony, with intense flavors of blackberry, wild herb, floral, mineral and coffee mingling over ironclad tannins that give way to an alluring, even elegant, finish. Shows great power and great finesse. Best after 2010. 33 cases imported." -96 points Wine Spectator

"Inky violet. Explosively aromatic raspberry and blackberry on the nose, with dark chocolate, anise and smoky minerals adding complexity. Palate-staining dark fruit flavors display almost painful intensity and seem to reach every corner of the mouth. The fruit takes on a liqueur-like quality on the finish, where the repeating dark chocolate and cherry elements refuse to let go. A different animal than the '04, characterized by sheer power rather than the earlier vintage's relative finesse." -93 points- Josh Raynolds- International Wine Cellar

"Malleolus de Sancho Martin" is made with grapes harvested from our Pago de Sancho Martin, located within the district of Pesquera de Duero. It comes from limestone-clay soil which provides coolness for the vine plants during periods of drought. This vineyard covers a surface area of 0.70 hectares (1.72 acres) and is located on a slope on the right bank of the Duero river, giving it a south-facing exposure, 780 meters (2,500 ft) above sea level. The wines produced in this plot are tannic and have a distinctive acidity which makes them ideal for ageing in oak. This estate provides excellent conditions for the grapes to reach full maturity. The vineyard was planted in 1964, with cuttings grafted from the oldest plot of the winery, our Pago de Valderramiro."

"After 30 days of maceration in 3,00 Kg vats, malolactic fermentation takes place in new French oak barrels with stirring of the lees and aged for 22 months in new French oak barrels. A total of 100 cases of 3 bottles were imported for the U.S." -Importer

Description:

"The 2005 Malleolus de Sancho Martin is a single vineyard wine encompassing less than 2 acres. Malolactic fermentation occurred in new French oak with lees stirring followed by 22 months in new French barriques. The wine offers a seductive perfume of wood smoke, cedar, saddle leather, spice box, floral notes, blueberry, and blackberry. Round, rich, and full-flavored, on the palate the wine is opulent and multidimensional. Give it 8-10 years of cellaring and drink this super lengthy effort through 2040." -Wine Advocate

"This dense red achieves both concentration and harmony, with intense flavors of blackberry, wild herb, floral, mineral and coffee mingling over ironclad tannins that give way to an alluring, even elegant, finish. Shows great power and great finesse. Best after 2010. 33 cases imported." -96 points Wine Spectator

"Inky violet. Explosively aromatic raspberry and blackberry on the nose, with dark chocolate, anise and smoky minerals adding complexity. Palate-staining dark fruit flavors display almost painful intensity and seem to reach every corner of the mouth. The fruit takes on a liqueur-like quality on the finish, where the repeating dark chocolate and cherry elements refuse to let go. A different animal than the '04, characterized by sheer power rather than the earlier vintage's relative finesse." -93 points- Josh Raynolds- International Wine Cellar

"Malleolus de Sancho Martin" is made with grapes harvested from our Pago de Sancho Martin, located within the district of Pesquera de Duero. It comes from limestone-clay soil which provides coolness for the vine plants during periods of drought. This vineyard covers a surface area of 0.70 hectares (1.72 acres) and is located on a slope on the right bank of the Duero river, giving it a south-facing exposure, 780 meters (2,500 ft) above sea level. The wines produced in this plot are tannic and have a distinctive acidity which makes them ideal for ageing in oak. This estate provides excellent conditions for the grapes to reach full maturity. The vineyard was planted in 1964, with cuttings grafted from the oldest plot of the winery, our Pago de Valderramiro."

"After 30 days of maceration in 3,00 Kg vats, malolactic fermentation takes place in new French oak barrels with stirring of the lees and aged for 22 months in new French oak barrels. A total of 100 cases of 3 bottles were imported for the U.S." -Importer