hi 1999 Pietranera Brunello di Montacino « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$73.98Original List Price

60.98Best Price On The Web
*Including cost of shipping per bottle.

$

56

98

per btl

Qty

bottles


Cinderella offer( $42.86 ) has sold out, WL price is now being displayed!

Code: 48434

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $56.98 and we're the best price on the web. Following that, there are about six other stores that sell this from $56.99 to $79.99. You must be logged into the Pro version to see all the results!

Free Shipping on all orders of 3 bottles or more!

This wine is 100% Sangiovese Grosso from Montalcino in Tuscany. The ABV is 14%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Wine SpectatorSize:750ML
Region: Tuscany Country:Italy
Varietals: Sangiovese ABV:14%

More Ratings:

92 Pts Wine Spectator

"Wonderful aromas of crushed cherries, nutmeg and cinnamon. Full-bodied, with silky tannins and a caressing, friendly finish. A cuddly red here. Best after 2005. 1,665 cases made." -Wine Spectator

"The 1999 Brunello di Montalcino Pietranera is from a part of the appellation near Castelnuovo dell’Abate. Dark in color, spicy, and expansive on the nose, its palate of wild cherries, tar, and liquorice is powerful and sustained but smooth in texture and velvety on the finish as well. Drink: 2005-2016." -91 Points - Daniel Thomases - Wine Advocate

"The vineyards are in the south-east side of Montalcino. The fruit is harvested the first half of October. Grapes are picked from the bunch and softly squeezed; the maceration takes place in stainless steel vats for a period of 25 days with repeated wine-pressings and delestages. During this phase the alcoholic fermentation is completed and controlled at a temperature of 28-30 °C."

After the fermentation method has been completed, the wine spends 24-30 months in Slavonian oak barrels of 50 hectolitres. It is then aged for another 6 months in stainless steel vats, and at least 12 months in the bottles before being put on the market, at the beginning of the fifth year after the harvest. Intense ruby-red, with a tendency to garnet-red with the ageing. On the nose, this is round, intense well-balanced, with a long finish. On the palate, this is complex, elegant, full-bodied, velvety. Red meat and game, matured cheeses and complex dishes are great pairings for this wine. Open 1-2 hours before being served." -Winery

See the Cellar Tracker notes here: http://www.cellartracker.com//wine.asp?iWine=383439

Description:

"Wonderful aromas of crushed cherries, nutmeg and cinnamon. Full-bodied, with silky tannins and a caressing, friendly finish. A cuddly red here. Best after 2005. 1,665 cases made." -Wine Spectator

"The 1999 Brunello di Montalcino Pietranera is from a part of the appellation near Castelnuovo dell’Abate. Dark in color, spicy, and expansive on the nose, its palate of wild cherries, tar, and liquorice is powerful and sustained but smooth in texture and velvety on the finish as well. Drink: 2005-2016." -91 Points - Daniel Thomases - Wine Advocate

"The vineyards are in the south-east side of Montalcino. The fruit is harvested the first half of October. Grapes are picked from the bunch and softly squeezed; the maceration takes place in stainless steel vats for a period of 25 days with repeated wine-pressings and delestages. During this phase the alcoholic fermentation is completed and controlled at a temperature of 28-30 °C."

After the fermentation method has been completed, the wine spends 24-30 months in Slavonian oak barrels of 50 hectolitres. It is then aged for another 6 months in stainless steel vats, and at least 12 months in the bottles before being put on the market, at the beginning of the fifth year after the harvest. Intense ruby-red, with a tendency to garnet-red with the ageing. On the nose, this is round, intense well-balanced, with a long finish. On the palate, this is complex, elegant, full-bodied, velvety. Red meat and game, matured cheeses and complex dishes are great pairings for this wine. Open 1-2 hours before being served." -Winery

See the Cellar Tracker notes here: http://www.cellartracker.com//wine.asp?iWine=383439