hi 2006 Off The Leash Shiraz/Viognier « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$29.98Original List Price

23.89Best Price On The Web
*Including cost of shipping per bottle.

$

19

98

per btl

Qty

bottles


Cinderella offer($9.88) has sold out,
WL price is now being displayed!

Code: 48300

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $19.98. The best price on the web is $19.89. Following that, there are nine other stores that sell this from $19.99 to $27.75. You must be logged into the Pro version to see all the results!

Free Shipping on all orders of 3 bottles or more!

This wine is blend of mostly Shiraz and a small amount of Viognier from the Adelaide Hills Region in Australia.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Josh Raynolds - Vinous MediaSize:750ML
Region: South Australia Country:Australia
Varietals: Not Available ABV:N/A

More Ratings:

90 Pts Josh Raynolds - Vinous Media

"Deep red. Highly fragrant bouquet evokes raspberry, blackberry and exotic peach, with a gentle tobacco quality adding complexity. Juicy dark berry flavors are unencumbered by tannins or rough edges, making this enjoyable already. Finishes bright and sweet, with excellent breadth and length. This producer was formerly known as Ravenswood Lane." -International Wine Cellar

"Max co-fermented Shiraz and Viognier has a raspberry, licorice and white pepper spice bouquet and a juicy black cherry / berry palate with lovely soft tannins. Contemporary, slippery and sensuous. Max, slide into it. Technical Information: Alc. 14.3%, ph 3.6, TA" -Winery

More about this producer: "John Edwards, a self professed bon viveur, developed a thirst for global business through entrepreneurial and marketing roles in the diamond tool, granite and grand prix industries. This lifestyle however came at a price. After an Adelaide, London, Johannesburg, Paris fast turnaround flight John knew something had to change!

The wine industry was in a boom cycle. John didn't have any viticultural experience but he knew someone he could trust to be his Guru. He searched for two years for land with the aspect and terroir he wanted for his vineyard. When he walked through the old farm gate on Ravenswood Lane, he realised his dream - land on which he could grow extreme quality fruit for distinguished, complex, sought after wines." - Winery

Shiraz-Viognier blends are common in Australia and follow the tradition of Northern Rhone viticulture. The co-fermentation of Viognier with Shiraz is to add more aromatics to a wine, such as peaches and/or floral notes.


Description:

"Deep red. Highly fragrant bouquet evokes raspberry, blackberry and exotic peach, with a gentle tobacco quality adding complexity. Juicy dark berry flavors are unencumbered by tannins or rough edges, making this enjoyable already. Finishes bright and sweet, with excellent breadth and length. This producer was formerly known as Ravenswood Lane." -International Wine Cellar

"Max co-fermented Shiraz and Viognier has a raspberry, licorice and white pepper spice bouquet and a juicy black cherry / berry palate with lovely soft tannins. Contemporary, slippery and sensuous. Max, slide into it. Technical Information: Alc. 14.3%, ph 3.6, TA" -Winery

More about this producer: "John Edwards, a self professed bon viveur, developed a thirst for global business through entrepreneurial and marketing roles in the diamond tool, granite and grand prix industries. This lifestyle however came at a price. After an Adelaide, London, Johannesburg, Paris fast turnaround flight John knew something had to change!

The wine industry was in a boom cycle. John didn't have any viticultural experience but he knew someone he could trust to be his Guru. He searched for two years for land with the aspect and terroir he wanted for his vineyard. When he walked through the old farm gate on Ravenswood Lane, he realised his dream - land on which he could grow extreme quality fruit for distinguished, complex, sought after wines." - Winery

Shiraz-Viognier blends are common in Australia and follow the tradition of Northern Rhone viticulture. The co-fermentation of Viognier with Shiraz is to add more aromatics to a wine, such as peaches and/or floral notes.