hi 2003 Fontanafredda Barolo Serralunga « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$59.99Original List Price

43.98Best Price On The Web
*Including cost of shipping per bottle.

$

28

18

per btl

Qty

bottles


Cinderella offer( $28.18 ) has sold out, WL price is now being displayed!

Code: 48060

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for $39.98. Following that, there are twelve other store that sell this from $39.99 to $59. Remember, you must be logged into the Pro version to see all the results!

Free Shipping on all orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Antonio Galloni - Robert Parker's Wine AdvocateSize:750ML
Region: Piedmont Country:Italy
Varietals: Not Available ABV:N/A

More Ratings:

90 Pts Antonio Galloni - Robert Parker's Wine Advocate

"The 2003 Barolo Serralunga is a terrific effort. This deeply-colored, explosive Barolo is packed with smoke, tar, licorice and dark, ripe fruit. Made in a full-bodied style, it possesses exceptional balance and superb drinkability, with plenty of Serralunga character and a long, fresh finish. Anticipated maturity: 2007-2017." -Antonio Galloni

"This wine is 100% Nebbiolo. The soil is calcareous with sand and clay and the elevation is 300-400 meters high. Fermentation is done in temperature controlled stainless steel tanks for 15 days. This is aged for 1 year in French Allier oak barrique and 1 year in Allier oak casks, with 8-10 months in bottle. This Barolo has a garnet-red with ruby highlights that take on a slightly orange tone over time, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush; its taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting." -Importer

This was also rated 87 points by the Wine Spectator. Also, see the reviews on Cellar Tracker here: http://www.cellartracker.com//wine.asp?iWine=350898

Description:

"The 2003 Barolo Serralunga is a terrific effort. This deeply-colored, explosive Barolo is packed with smoke, tar, licorice and dark, ripe fruit. Made in a full-bodied style, it possesses exceptional balance and superb drinkability, with plenty of Serralunga character and a long, fresh finish. Anticipated maturity: 2007-2017." -Antonio Galloni

"This wine is 100% Nebbiolo. The soil is calcareous with sand and clay and the elevation is 300-400 meters high. Fermentation is done in temperature controlled stainless steel tanks for 15 days. This is aged for 1 year in French Allier oak barrique and 1 year in Allier oak casks, with 8-10 months in bottle. This Barolo has a garnet-red with ruby highlights that take on a slightly orange tone over time, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush; its taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting." -Importer

This was also rated 87 points by the Wine Spectator. Also, see the reviews on Cellar Tracker here: http://www.cellartracker.com//wine.asp?iWine=350898