hi 2003 Cape D’estaing Shiraz Kangaroo Island « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$39.98Original List Price

33.98Best Price On The Web
*Including cost of shipping per bottle.

$

29

98

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Cinderella offer($19.88) has sold out,
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Code: 2477

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for $29.98 and we're the best price on Wine Searcher. The next best price lists this at $30.33. About 10 other stores are selling this from $31.99 to $47.99. Remember, you must be logged into the Pro version to see all the results!

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Rating: 91 Pts Wine SpectatorSize:750ML
Region: South Australia Country:Australia
Varietals: Syrah / Shiraz ABV:14%

More Ratings:

91 Pts Wine Spectator

"Rich and meaty, with impressive focus to the cherry, blackberry and thyme flavors. Retains its meaty texture and flavor on the lingering finish. Drink now through 2013. 1,350 cases made." -91 points- Wine Spectator

"The dense ruby/purple-colored 2003 Shiraz exhibits a distinctive earthy component along with loads of spice, black currant, plum, and sweet pepper-like characteristics, full body, beautiful fruit, and surprising acidity as well as freshness. Drink it over the next 7-8 years." -90 points- Robert Parker

"Spring was mild and dry, following a very dry winter in 2002. Fruit set was good. Summer was mild and dry too, except for one short period of rain in February which caused a small amount of splitting. The fruit soon dried out and ripened quickly to just under 14 Bé. The Shiraz was harvested on March 10 & 11."

"Quite a deep, bright red with some development now starting to show up. This has a lovely combination of lifted plummy fruit with some gently charry oak. Complex. The palate is growing all the time and is rich and lingering. The berries are still there, tannins are quite firm, although now starting to round off, and the oak is sweet and pleasant. This is a combination of new (58%) and once used (42%), American (51%) and European. 93% hogsheads. In keeping with many 2003 wines, this is on the elegant side of "full-bodied". It will continue to become softer and more complex with time and will well repay cellaring. Peak about 2009 - 2010." -Winery

On Cellar Tracker, six different reviewers gave this wine a median score of 90 points. See the reviews here: http://www.cellartracker.com//wine.asp?iWine=165019. Josh Raynolds of the International Wine Cellar scored this 89 points.

Description:

"Rich and meaty, with impressive focus to the cherry, blackberry and thyme flavors. Retains its meaty texture and flavor on the lingering finish. Drink now through 2013. 1,350 cases made." -91 points- Wine Spectator

"The dense ruby/purple-colored 2003 Shiraz exhibits a distinctive earthy component along with loads of spice, black currant, plum, and sweet pepper-like characteristics, full body, beautiful fruit, and surprising acidity as well as freshness. Drink it over the next 7-8 years." -90 points- Robert Parker

"Spring was mild and dry, following a very dry winter in 2002. Fruit set was good. Summer was mild and dry too, except for one short period of rain in February which caused a small amount of splitting. The fruit soon dried out and ripened quickly to just under 14 Bé. The Shiraz was harvested on March 10 & 11."

"Quite a deep, bright red with some development now starting to show up. This has a lovely combination of lifted plummy fruit with some gently charry oak. Complex. The palate is growing all the time and is rich and lingering. The berries are still there, tannins are quite firm, although now starting to round off, and the oak is sweet and pleasant. This is a combination of new (58%) and once used (42%), American (51%) and European. 93% hogsheads. In keeping with many 2003 wines, this is on the elegant side of "full-bodied". It will continue to become softer and more complex with time and will well repay cellaring. Peak about 2009 - 2010." -Winery

On Cellar Tracker, six different reviewers gave this wine a median score of 90 points. See the reviews here: http://www.cellartracker.com//wine.asp?iWine=165019. Josh Raynolds of the International Wine Cellar scored this 89 points.