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J. Hofstatter Gewurztraminer Kolbenhof 2006

Sorry but this item has turned into a pumpkin!

$49.99Original List Price

43.99Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 48054

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 19, 2024 12:00PM

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Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this at $39.98. One store on Wine-Searcher lists this at $39.99. After that, there are about 4 retailers selling this from $45.00- $49.98! Remember, you must be logged into the Pro version to see all the results!

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Rating:	92 Pts Ian Dagata - Vinous Media	Size:	750ML
Region:	Trentino-Alto Adige	Country:	Italy
Varietals:	Not Available	ABV:	15%

More Ratings:

92 Pts Ian Dagata - Vinous Media

"Pretty yellow color with golden highlights. Intense, complex aromas of rose petal, lichee, grapefruit, ginger, candied orange peel and nutmeg. Plenty more tropical fruit flavors on the palate, with banana, grapefruit and mango sticking out. Finishes with a lingering mineral and spice character, leaving an impression of impeccable balance. One of Italy's best Gewurztraminers every year." -92 points- Ian D'agata- International Wine Cellar

"Displays intense aromas of orange peel, piecrust and dried pineapple, with a hint of other citrus fruits. Full-bodied, thick and oily, with spicy clove on the fruity finish. Drink now. 3,500 cases made." -90 points Wine Spectator

WINE:
"This Gewurztraminer is made from a selection of grapes from our Kolbenhof estate above Tramin. The vine is named after its home town Tramin and it is precisely in our Kolbenhof estate that it finds the optimum growing conditions to develop its noble characteristics. The Kolbenhof vineyard is one of South Tyrol's grand crus for Gewurztraminer, thanks to the happy combination of the particular micro-climate, the ideal location and the age of the vines. The soils are clay and limestone."

"The grapes are harvested in small crates, the bunches lightly crushed and cold macerated for a few hours to extract the maximum varietal character from the skins, after which the mass is pressed, clarified by natural sedimentation and fermented at a constant temperature of 20 ËC."

"A copybook Gewurztraminer characterised almost entirely by fruit. Deep golden yellow in colour with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate enlivened by firm acidity, adding a dimension of elegance and balancing the wine's almost over-opulent concentration. Enormous length. One or two years' bottle-ageing will enable it to develop even more intensity and complexity."

"This wine is delicious enjoyed in solitude, though it is perfect to accompany shellfish, oysters or foie gras, as well as full-flavoured fish dishes and Asian cuisine." -Winery

Description:

"Pretty yellow color with golden highlights. Intense, complex aromas of rose petal, lichee, grapefruit, ginger, candied orange peel and nutmeg. Plenty more tropical fruit flavors on the palate, with banana, grapefruit and mango sticking out. Finishes with a lingering mineral and spice character, leaving an impression of impeccable balance. One of Italy's best Gewurztraminers every year." -92 points- Ian D'agata- International Wine Cellar

"Displays intense aromas of orange peel, piecrust and dried pineapple, with a hint of other citrus fruits. Full-bodied, thick and oily, with spicy clove on the fruity finish. Drink now. 3,500 cases made." -90 points Wine Spectator

WINE:
"This Gewurztraminer is made from a selection of grapes from our Kolbenhof estate above Tramin. The vine is named after its home town Tramin and it is precisely in our Kolbenhof estate that it finds the optimum growing conditions to develop its noble characteristics. The Kolbenhof vineyard is one of South Tyrol's grand crus for Gewurztraminer, thanks to the happy combination of the particular micro-climate, the ideal location and the age of the vines. The soils are clay and limestone."

"The grapes are harvested in small crates, the bunches lightly crushed and cold macerated for a few hours to extract the maximum varietal character from the skins, after which the mass is pressed, clarified by natural sedimentation and fermented at a constant temperature of 20 ÃÅ¡C."

"A copybook Gewurztraminer characterised almost entirely by fruit. Deep golden yellow in colour with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate enlivened by firm acidity, adding a dimension of elegance and balancing the wine's almost over-opulent concentration. Enormous length. One or two years' bottle-ageing will enable it to develop even more intensity and complexity."

"This wine is delicious enjoyed in solitude, though it is perfect to accompany shellfish, oysters or foie gras, as well as full-flavoured fish dishes and Asian cuisine." -Winery