hi 2000 Aldo Conterno Barolo Granbussia Riserva « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$299.98Original List Price

194.60Best Price On The Web
*Including cost of shipping per bottle.

$

178

98

per btl

Qty

bottles


Cinderella offer( $98.88 ) has sold out, WL price is now being displayed!

Code: 47897

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday
: Wine Library sells this at $178.98. One store on Wine-Searcher lists this at $190.60. After that, there are about 14 retailers selling this from $238.99 - $350! Remember, you must be logged into the Pro version to see all the results!

Free Shipping on all orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 96 Pts Wine SpectatorSize:750ML
Region: Piedmont Country:Italy
Varietals: Not Available ABV:N/A

More Ratings:

96 Pts Wine Spectator

"Intense aromas of ripe fruit, sandalwood and perfume. Full-bodied, with lovely ripe fruit flavors and velvety tannins. Long, sweet fruit finish. Soft, layered and gorgeous. Exciting in a reserved way. Best after 2008. 770 cases made." -WS

"These grapes are from Nebbiolo, Michet, and Lampia varietals. The vineyards are Romirasco, Cicala, and Colonnelo in Bussia- Monforte d'Alba."

"At present, the farm, which vinifies exclusively its own grapes, consists of about 25 hectares of vineyard. Most of the ground, which is at an altitude of about 400 m. above the sea level, is located South South-West and it is made of more or less compact sand layers of grey-brown colour alternated with white and bluish calcareous marls. The fermentation occurs in stainless steel vats at a controlled temperature. Barolo wine ages only inside big traditional Slavonian oak casks, while the other wines age inside French oak barriques."

"The must stays on contact with the skins for 15 days: during this time the alcoholic Vinification usually gets fully complete, and the wine is then drawn off."

"The new wine remains inside stainless steel vats for 3 to 5 months, and it is periodically transferred before being put into big Slavonian oak barrels, where it is left ageing for 36 months."

"The Barolo of the “Granbussia” selection is produced by assembling the grapes of the vineyards Romirasco, Cicala and Colonnello in the following percentages respectively: 70%, 15% and 15% ; however, these ideal values change according to the vintage. The wine remains for 6 years in the cellar before being sold, and it is produced exclusively in the best vintages." - Winery


Description:

"Intense aromas of ripe fruit, sandalwood and perfume. Full-bodied, with lovely ripe fruit flavors and velvety tannins. Long, sweet fruit finish. Soft, layered and gorgeous. Exciting in a reserved way. Best after 2008. 770 cases made." -WS

"These grapes are from Nebbiolo, Michet, and Lampia varietals. The vineyards are Romirasco, Cicala, and Colonnelo in Bussia- Monforte d'Alba."

"At present, the farm, which vinifies exclusively its own grapes, consists of about 25 hectares of vineyard. Most of the ground, which is at an altitude of about 400 m. above the sea level, is located South South-West and it is made of more or less compact sand layers of grey-brown colour alternated with white and bluish calcareous marls. The fermentation occurs in stainless steel vats at a controlled temperature. Barolo wine ages only inside big traditional Slavonian oak casks, while the other wines age inside French oak barriques."

"The must stays on contact with the skins for 15 days: during this time the alcoholic Vinification usually gets fully complete, and the wine is then drawn off."

"The new wine remains inside stainless steel vats for 3 to 5 months, and it is periodically transferred before being put into big Slavonian oak barrels, where it is left ageing for 36 months."

"The Barolo of the “Granbussia” selection is produced by assembling the grapes of the vineyards Romirasco, Cicala and Colonnello in the following percentages respectively: 70%, 15% and 15% ; however, these ideal values change according to the vintage. The wine remains for 6 years in the cellar before being sold, and it is produced exclusively in the best vintages." - Winery