hi 2006 Meroi Ros Di Buri « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

follow on twitter


follow on facebook

Subscribe To Our E-Mail


Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!


Product bottle shot.

$49.99Original List Price

38.98Best Price On The Web
*Including cost of shipping per bottle.

$

34

98

per btl

Qty

bottles


Cinderella offer( $28.75 ) has sold out, WL price is now being displayed!

Code: 47994

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $34.98 and we're the best price on the web. There is 1 other store that sells this at $55. If you are not logged into the Pro version, you will only see Wine Library in the results!

Free Shipping on orders of 3 bottles or more!

This wine is 100% Merlot from the Friuli region in Northeastern Italy. The ABV is 13.5%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 93 Pts Antonio Galloni - Robert Parker's Wine AdvocateSize:750ML
Region: Friuli-Venezia Giulia Country:Italy
Varietals: Not Available ABV:N/A

More Ratings:

93 Pts Antonio Galloni - Robert Parker's Wine Advocate

"Graphite, road tar, licorice, violets, sweet spices and ripe dark cherries are just some of the nuances that flow from Meroi’s 2006 Ros di Buri. This juicy, full bodied Merlot shows terrific vibrancy and freshness, along with superb delineation in its aromas and flavors. The wine puts on considerable weight and richness in the glass. This is a great example of the heights reds are capable of achieving in Friuli. Anticipated maturity: 2009-2020. Once again I was impressed with the wines of Meroi, the reds in particular. The wines show the distinct imprimatur of Paolo Meroi’s friend Enzo Pontoni of Miani who does some consulting work here." -93 points- Antonio Galloni- Wine Advocate

"The vineyards are between 10 to 40 years old. Harvest is collected in boxes, fermentation is done in steel tanks, with maceration of about 2 weeks. Malolactic fermentation in barrels and the wine is kept in the barrels for 15 months in 50% new French oak. The cultivation techniques are completely organic, without any use of pesticides and herbicides. Ruby color, berry fruit and spicy notes. Creamy and full in the mouth stretches long and persistently, with sweet tannin typical of Buttrio." -Winery

"The Meroi family owns 35 hectares of fine, old vineyards in the Colli Orientali del Friuli D.O.C., which has been compared to the Cote de Beaune of Burgundy for its ability to produce world class white wines. The output of this estate is - understandably - extremely limited, with only a handful of cases making it into the New York market. All Meroi wines show a combination of complexity and structure, and are known to have remarkable aging potential." -Importer

Description:

"Graphite, road tar, licorice, violets, sweet spices and ripe dark cherries are just some of the nuances that flow from Meroi’s 2006 Ros di Buri. This juicy, full bodied Merlot shows terrific vibrancy and freshness, along with superb delineation in its aromas and flavors. The wine puts on considerable weight and richness in the glass. This is a great example of the heights reds are capable of achieving in Friuli. Anticipated maturity: 2009-2020. Once again I was impressed with the wines of Meroi, the reds in particular. The wines show the distinct imprimatur of Paolo Meroi’s friend Enzo Pontoni of Miani who does some consulting work here." -93 points- Antonio Galloni- Wine Advocate

"The vineyards are between 10 to 40 years old. Harvest is collected in boxes, fermentation is done in steel tanks, with maceration of about 2 weeks. Malolactic fermentation in barrels and the wine is kept in the barrels for 15 months in 50% new French oak. The cultivation techniques are completely organic, without any use of pesticides and herbicides. Ruby color, berry fruit and spicy notes. Creamy and full in the mouth stretches long and persistently, with sweet tannin typical of Buttrio." -Winery

"The Meroi family owns 35 hectares of fine, old vineyards in the Colli Orientali del Friuli D.O.C., which has been compared to the Cote de Beaune of Burgundy for its ability to produce world class white wines. The output of this estate is - understandably - extremely limited, with only a handful of cases making it into the New York market. All Meroi wines show a combination of complexity and structure, and are known to have remarkable aging potential." -Importer