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Tin Shed Shiraz Single Wire 2003

Sorry but this item has turned into a pumpkin!

$39.99Original List Price

33.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 61185

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 27, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98. There is 1 other store that sells this for $36.93. You must be logged into the Pro Version of Wine Searcher to see all of the results.

Free Shipping on every order of 6 or more bottles!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	91 Pts Wine Spectator	Size:	750ML
Region:	South Australia	Country:	Australia
Varietals:	Syrah	ABV:	14.9%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=74260

More Ratings:

91 Pts Wine Spectator

"Zingy, offering a lively mouthful of peppery currant and plum flavors. This is tightly packed with layers of spice and toast around vibrant fruit, which lingers against refined tannins on the juicy finish. Best from 2009 through 2015. 600 cases made." 91 Points - Wine Spectator

"Almost Rhone-ish in its spicy, savory notes and sour plum flavors. Itâs meaty and peppery, with sausage-like notes. Only medium-bodied, this is not a typical Barossa heavyweight, but a wine that relies on aromatics and complexity for its charm. Drink nowâ2012."90 points - Wine Enthusiast

WINE:
"We are fortunate to have access to some fantastic vineyards in the Eden Valley. Predominately from a classic red dirt on a limestone soil vineyard in the north of the Eden Valley, which provides a core of black fruit and a luscious mouthfeel, the wine is finished by the elegant lifted fruit from a couple of vineyards high on the ridges of Eden Valley. It is this fruit that gives the wine its peppery almost medicinal lift and elegance." -Winery

ESTATE:
"The Tin Shed Wines adventure began in 1997, when Peter Clarkeâs passion for food and wine overflowed one night in the company of friend and viticulturist Andrew Wardlaw. (Peter is head chef and part-owner of the award-winning Vintners Bar & Grill near Angaston.)"

"The following year, the pair combined their talents in a small tin shed to create their first wine. This Shiraz was mollycoddled from the outset â handpicked and hand nurtured using wild fermentation and minimal additions. The undivided attention the fruit and resulting wine received paid off, with the Single Wire Shiraz receiving accolades from wine lovers and wine writers alike."

"Tin Shed Wines now boasts five labels. Each of them demands an equal amount of nurturing, so total production is still limited to 5000 cases each year. These wines were designed to be unique and are continually being hailed as such by those who have the privilege of tasting them. In 2006, Peter and wife Anne, took sole ownership of Tin Shed Wines. Enter viticulturist/winemaker Nathan Norman, who was attracted to the winery because of its attention to detail."

"The Tin Shed dream has not faltered over the past 10 years. The small team is still intent on mollycoddling its wines, to produce real vineyard flavours that complement food without overpowering it." -Winery

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