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Parmi L'infant Priorat 2006

Sorry but this item has turned into a pumpkin!

$39.99Original List Price

31.95Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 57502

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 28, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $27.98. There are 4 other stores that sell this wine from $27.95 to $45.00. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 4 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	90 Pts Jeb Dunnuck - The Rhone Report	Size:	750ML
Region:	Catalonia	Country:	Spain
Varietals:	Carignan / Carinena	ABV:	14.5%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=590011

More Ratings:

90 Pts Jeb Dunnuck - The Rhone Report

"Impressive, the 2006 Parmi Priorat Priorat l'Infant de' Porera exhibits outstanding aromatics of black cherry and dark berry fruit, leather, vanilla and earth. These lead into a medium to full bodied palate with sweet, soft fruit, and an upfront, easy, but big texture. The finish is clean and long. Straight up delicious, drink this over the next 3 to 5 years." -90 Points - Jeb Dunnuck - Rhone Report

WINE:
"This is a blisteringly clean, fascinating wine â fermented in oak, but not aged in oak. The result is a touch of rotundity to balance the natural, searing focus achieved in Priorat. With notes of grenadine, pomegranate, soy, blood orange, and pencil lead, this wine is one of the few reasonably priced wines out of Spainâs most expensive zone. A real inspiration." -Importer

ESTATE:
According to a comprehensive study by UNESCO, the best place on planet Earth to grow grape vines is...Priorat, Spain. Over a century ago Priorat (which refers to âprioryâ), was abandoned by the last of the monks who had tended the land for four hundred years. Left behind were ancient Carignan and Monastrell vines, producing some of the highest quality grapes on earth in some of the harshest conditions. Here, the soil is thick, flaky schist, literally packed with iron and minerals. With the heavy marine influence, blistering days and cool nights, this moonscape is suitable only for grapes, not even grass."

"ParmiÌ, a new estate in Priorat, owns vines that are over a century-old, and are employing winemaker Christian Patat who assists in making the famous wines of Miani in Italy, among others. Owned by three Italian amici, Michele Riva, Giovanna Parmigiani and Antonio Aldeghi, ParmiÌ approaches the craft of winemaking with the knowledge, convictions, and best practices of northern Italy, where clarity of fruit reins supreme. And how appropriate this mentality is for Priorat! With expert French-oak fermentation, individual grape picking (not bunches!) and a single-bulb-cellar sensibility, this estate is truly making some of the most inspired wines made in Europe, not just Spain."

"Located in the village of Porrera, ParmiÌ is situated at ground-zero for Prioratâs best CarinÌena (Carignan). This is why they make one of the few 100% CarinÌena wines in the zone, and their flagship wine contains no other varietals. As fascinating, mysterious, and head-spinning as these wines are, perhaps the wines of ParmiÌ can in fact be summed in one word: searing. The intensity is almost other-worldly â penetrating the palate, enveloping the nasal passage and epithelium, and over-loading those message-carrying scillia that tell our brain what weâre smelling. It is when we inhale the perfumes of ParmiÌ that we become aware of the poverty of language â we are reduced to a few stammers of hopeless appreciation." -Importer

Description:

"Impressive, the 2006 Parmi Priorat Priorat l'Infant de' Porera exhibits outstanding aromatics of black cherry and dark berry fruit, leather, vanilla and earth. These lead into a medium to full bodied palate with sweet, soft fruit, and an upfront, easy, but big texture. The finish is clean and long. Straight up delicious, drink this over the next 3 to 5 years." -90 Points - Jeb Dunnuck - Rhone Report

WINE:
"This is a blisteringly clean, fascinating wine Ã¢â¬â fermented in oak, but not aged in oak. The result is a touch of rotundity to balance the natural, searing focus achieved in Priorat. With notes of grenadine, pomegranate, soy, blood orange, and pencil lead, this wine is one of the few reasonably priced wines out of SpainÃ¢â¬â¢s most expensive zone. A real inspiration." -Importer

ESTATE:
According to a comprehensive study by UNESCO, the best place on planet Earth to grow grape vines is...Priorat, Spain. Over a century ago Priorat (which refers to Ã¢â¬ÅprioryÃ¢â¬Â), was abandoned by the last of the monks who had tended the land for four hundred years. Left behind were ancient Carignan and Monastrell vines, producing some of the highest quality grapes on earth in some of the harshest conditions. Here, the soil is thick, flaky schist, literally packed with iron and minerals. With the heavy marine influence, blistering days and cool nights, this moonscape is suitable only for grapes, not even grass."

"ParmiÃÂ, a new estate in Priorat, owns vines that are over a century-old, and are employing winemaker Christian Patat who assists in making the famous wines of Miani in Italy, among others. Owned by three Italian amici, Michele Riva, Giovanna Parmigiani and Antonio Aldeghi, ParmiÃÂ approaches the craft of winemaking with the knowledge, convictions, and best practices of northern Italy, where clarity of fruit reins supreme. And how appropriate this mentality is for Priorat! With expert French-oak fermentation, individual grape picking (not bunches!) and a single-bulb-cellar sensibility, this estate is truly making some of the most inspired wines made in Europe, not just Spain."

"Located in the village of Porrera, ParmiÃÂ is situated at ground-zero for PrioratÃ¢â¬â¢s best CarinÃÆena (Carignan). This is why they make one of the few 100% CarinÃÆena wines in the zone, and their flagship wine contains no other varietals. As fascinating, mysterious, and head-spinning as these wines are, perhaps the wines of ParmiÃÂ can in fact be summed in one word: searing. The intensity is almost other-worldly Ã¢â¬â penetrating the palate, enveloping the nasal passage and epithelium, and over-loading those message-carrying scillia that tell our brain what weÃ¢â¬â¢re smelling. It is when we inhale the perfumes of ParmiÃÂ that we become aware of the poverty of language Ã¢â¬â we are reduced to a few stammers of hopeless appreciation." -Importer