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$69.97Original List Price
62.93Best Price On The Web
*Including cost of shipping per bottle.
$
54
96
per pack
Code: 56498
Cinderella Wine says:
Product Details:
Because of the super savings on this pack, we are not offering free shipping.
The 2008 Coleman Nicole Pinot Noir is 100% Pinot Noir from Sonoma Coast in California and the ABV is 14.4%. The 2008 Raptor Ridge Pinot Gris is 100% Pinot Gris the Willamette Valley in Oregon and the ABV is 13.5%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $54.93 as of today!
Because of the super savings on this pack, we are not offering free shipping.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2008 Coleman Nicole Pinot Noir is 100% Pinot Noir from Sonoma Coast in California and the ABV is 14.4%. The 2008 Raptor Ridge Pinot Gris is 100% Pinot Gris the Willamette Valley in Oregon and the ABV is 13.5%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $54.93 as of today!
Because of the super savings on this pack, we are not offering free shipping.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
2008 Coleman Nicole Pinot Noir Sonoma Coast Champlain Creek :
"The beauty of our Pinot Noir can only be explained when the first sip is experienced. Balanced and elegant there is a great mix of bright red fruit, hints of Black Tea, a nice handshake of spice, and a hint of French oak. The long finish and nice acidity will have you enjoying this year and beyond."
"My goal with Coleman Nicole is to make small lot Pinot Noir from single vineyard sources and to make it with the utmost care - a goal of making the every day wine drinker a connoisseur when they taste what a wine can taste like when there's only eight barrels made." -Winery
This wine received a median of 90 points in 39 notes on Cellar Tracker. Click here to read all of the reviews!
2008 Raptor Ridge Pinot Gris :
"This racy gris opens with scents of peach blossoms and green apple. The palate is driven by pear flavors, its juicy texture dusted by a chalky stone element. It has the energy to match smoked trout and fennel. 955 cases." -89 Points - Wine and Spirits
VITICULTURE:
"Our 2008 Willamette Valley Pinot gris is comprised of grapes from Yamhill Springs, Meredith Mitchell and Bellevue Cross vineyards. Crop yields, restrained to an average of 2.7 tons per acre, were harvested at an average of 23 Brix the week of October 15. While we were waiting for flavors to develop, the grapes became sweeter at the warmer sites. We balanced the cooler and later-ripening Bellevue Cross with the remaining vineyards, providing acidic structure to mitigate what otherwise might be an overripe or alcoholic Pinot gris. The marriage of these three complementary sites provides balance, fruitiness and complexity. At the Winery" -Winery
VINIFICATION:
"Fruit from all three vineyards was hand-sorted, keeping each vineyardâs yield separate. In an effort to preserve the pure floral aromas and freshness of the harvested fruit, individual lots from each vineyard were pressed as whole clusters. Juice was cold settled, still in separate vineyard lots. These lots were monitored for flavor, aroma, and palate development to determine the role each should play in the final cuvee. Once settled, all lots were assembled in one tank and innoculated with CY3079 yeast to boost fermentation to 60° F. The tank was then chilled to 52° F for a slow, 3-month-long cold fermentation. The wines never went through malo lactic fermentation, which further preserves the freshness of fruit and brightness of acidity. To avoid creating an overly hot, alcoholic wine, fermentation was arrested at 13.3% alcohol leaving a bit over 1% residual sugar. The wine was finished with a light bentonite fining, and filtered through plate and frame to less than 0.2 microns to stabilize the wine for bottling in late February." -Winemaker
WINE:
"This wine is a balance of three of our favorite characteristics, one from each vineyard. From the Yamhill Springs Vineyard, the most early ripening, lush pear and apple flavors and aromas round out the palate. From Meredith Mitchell, we derive a nice minerality and spice that cuts the fruit before it gets too overwhelming. Finally, from Bellevue Cross, our last site to ripen, we always know we can depend on some citrus notes and a nice acid framework." -Winery
"The beauty of our Pinot Noir can only be explained when the first sip is experienced. Balanced and elegant there is a great mix of bright red fruit, hints of Black Tea, a nice handshake of spice, and a hint of French oak. The long finish and nice acidity will have you enjoying this year and beyond."
"My goal with Coleman Nicole is to make small lot Pinot Noir from single vineyard sources and to make it with the utmost care - a goal of making the every day wine drinker a connoisseur when they taste what a wine can taste like when there's only eight barrels made." -Winery
This wine received a median of 90 points in 39 notes on Cellar Tracker. Click here to read all of the reviews!
2008 Raptor Ridge Pinot Gris :
"This racy gris opens with scents of peach blossoms and green apple. The palate is driven by pear flavors, its juicy texture dusted by a chalky stone element. It has the energy to match smoked trout and fennel. 955 cases." -89 Points - Wine and Spirits
VITICULTURE:
"Our 2008 Willamette Valley Pinot gris is comprised of grapes from Yamhill Springs, Meredith Mitchell and Bellevue Cross vineyards. Crop yields, restrained to an average of 2.7 tons per acre, were harvested at an average of 23 Brix the week of October 15. While we were waiting for flavors to develop, the grapes became sweeter at the warmer sites. We balanced the cooler and later-ripening Bellevue Cross with the remaining vineyards, providing acidic structure to mitigate what otherwise might be an overripe or alcoholic Pinot gris. The marriage of these three complementary sites provides balance, fruitiness and complexity. At the Winery" -Winery
VINIFICATION:
"Fruit from all three vineyards was hand-sorted, keeping each vineyardâs yield separate. In an effort to preserve the pure floral aromas and freshness of the harvested fruit, individual lots from each vineyard were pressed as whole clusters. Juice was cold settled, still in separate vineyard lots. These lots were monitored for flavor, aroma, and palate development to determine the role each should play in the final cuvee. Once settled, all lots were assembled in one tank and innoculated with CY3079 yeast to boost fermentation to 60° F. The tank was then chilled to 52° F for a slow, 3-month-long cold fermentation. The wines never went through malo lactic fermentation, which further preserves the freshness of fruit and brightness of acidity. To avoid creating an overly hot, alcoholic wine, fermentation was arrested at 13.3% alcohol leaving a bit over 1% residual sugar. The wine was finished with a light bentonite fining, and filtered through plate and frame to less than 0.2 microns to stabilize the wine for bottling in late February." -Winemaker
WINE:
"This wine is a balance of three of our favorite characteristics, one from each vineyard. From the Yamhill Springs Vineyard, the most early ripening, lush pear and apple flavors and aromas round out the palate. From Meredith Mitchell, we derive a nice minerality and spice that cuts the fruit before it gets too overwhelming. Finally, from Bellevue Cross, our last site to ripen, we always know we can depend on some citrus notes and a nice acid framework." -Winery
