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$213.97Original List Price
175.96Best Price On The Web
*Including cost of shipping per bottle.
$
164
94
per pack
Code: 55954
Cinderella Wine says:
Product Details:
**Please note, because of the super savings on this pack, there is no free shipping.
The 2006 Neo Punta Esencia is 100% Tempranillio from the Ribera Del Duero region of Spain and the ABV is 14%. The 2006 Chateau Sansonnet is a blend of 85% Merlot, 15% Cabernet Franc from Bordeaux in France and the ABV is 14%. The Chateau Cantemerle is a blend of 58% Cabernet Sauvignon, 33% Merlot, 6% Petit Verdot, and 3% Cabernet Franc from Bordeaux in France.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $163.96 as of today!
**Please note, because of the super savings on this pack, there is no free shipping.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2006 Neo Punta Esencia is 100% Tempranillio from the Ribera Del Duero region of Spain and the ABV is 14%. The 2006 Chateau Sansonnet is a blend of 85% Merlot, 15% Cabernet Franc from Bordeaux in France and the ABV is 14%. The Chateau Cantemerle is a blend of 58% Cabernet Sauvignon, 33% Merlot, 6% Petit Verdot, and 3% Cabernet Franc from Bordeaux in France.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $163.96 as of today!
**Please note, because of the super savings on this pack, there is no free shipping.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
2006 Neo Punta Esencia Ribera Del Duero
"The 2006 Neo Punta Esencia reveals a room-filling aromatic array of pain grille, mineral, tobacco, incense, black cherry, and blackberry. On the palate this opulent wine is massive with dense fruit, loads of concentration, and incipient complexity with the oak nicely integrated. It demands a decade of cellaring and will have a drinking window extending from 2016 to 2036." -93 points- Jay Miller- Wine Advocate
"Glass-staining violet. Intensely perfumed bouquet of dark berries, cherry pit, licorice, Indian spices and minerals. Sappy blackberry and cassis flavors are brightened by tangy minerals and pick up an exotic note of candied flowers with air. Very rich but lively wine with excellent finishing lift and tangy precision. Give it another three to five years in the cellar before pulling the cork." -93 points- Josh Raynolds- International Wine Cellar
WINE:
"Produced from vines aged more than 80 years grown in clay/limestone and alluvial soils of the village of La Horra which are farmed with a specific intent to produce low yields of ripe, healthy grapes. Yields are below 15 hectoliters/hectare. Destemmed berries were fermented for 22 days prior to pressing in a small capacity, gentle, vertical basket press. Aged 12 months in 100% new French oak barrels followed by one racking into 100% new French oak for a total of 18 months in oak. Bottled without filtration or clarification." -Importer
WINERY:
"This vineyard-driven project was started without a vineyard by a group of young friends with the goal of respecting tradition, honoring quality and searching for the essence of wine. They aim to produce wine with the perfect balance between fruit and wood which will allow the wines to be enjoyed immediately and age well. The initial vintages made from purchased grapes that had been farmed by the winery from 50 year and older vines. The project has grown into its own vineyard and a new winery building under the winemaking direction of Isaac Fernandez."-Importer
This scored 88 points in the Wine Spectator.
2006 Chateau Sansonnet
"Chateau Sansonnet is located at the east of Saint Emilion, on the highest point of the plateau, neighbouring great classified wines. Rich of history, the property belonged in the 19th century to the Duke Decazes, Prime Minister of Louis XVIII. The dâAulan family took it over in 1999. The exceptional terroir is composed of an argilo - limestone soil, on a rocky subsoil. Merlot and Cabernet complement each other beautifully to give elegant, attractive and classy wines.The 7 hectares vineyard and the wine cellars have been restored. Forgotten for a moment, Sansonnet takes again today its legitimate place among the high-class wines of Saint-Emilion." -Winery
This wine scored 87 points by the Wine Spectator, 86 Points by Stephen Tanzer International Wine Cellar and 84 Points Robert Parker The Wine Advocate.
2006 Chateau Cantemerle
"As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in this outstanding effort. Anticipated maturity: 2010-2025. Excellent value." -90 Points - Robert Parker - Wine Advocate
This wine is 58% Cabernet Sauvignon, 33% Merlot, 6% Petit Verdot, and 3% Cabernet Franc. -Winery
This wine also scored 89 points by Stephen Tanzer International Wine Cellar and 88 points Wine Spectator.
"The 2006 Neo Punta Esencia reveals a room-filling aromatic array of pain grille, mineral, tobacco, incense, black cherry, and blackberry. On the palate this opulent wine is massive with dense fruit, loads of concentration, and incipient complexity with the oak nicely integrated. It demands a decade of cellaring and will have a drinking window extending from 2016 to 2036." -93 points- Jay Miller- Wine Advocate
"Glass-staining violet. Intensely perfumed bouquet of dark berries, cherry pit, licorice, Indian spices and minerals. Sappy blackberry and cassis flavors are brightened by tangy minerals and pick up an exotic note of candied flowers with air. Very rich but lively wine with excellent finishing lift and tangy precision. Give it another three to five years in the cellar before pulling the cork." -93 points- Josh Raynolds- International Wine Cellar
WINE:
"Produced from vines aged more than 80 years grown in clay/limestone and alluvial soils of the village of La Horra which are farmed with a specific intent to produce low yields of ripe, healthy grapes. Yields are below 15 hectoliters/hectare. Destemmed berries were fermented for 22 days prior to pressing in a small capacity, gentle, vertical basket press. Aged 12 months in 100% new French oak barrels followed by one racking into 100% new French oak for a total of 18 months in oak. Bottled without filtration or clarification." -Importer
WINERY:
"This vineyard-driven project was started without a vineyard by a group of young friends with the goal of respecting tradition, honoring quality and searching for the essence of wine. They aim to produce wine with the perfect balance between fruit and wood which will allow the wines to be enjoyed immediately and age well. The initial vintages made from purchased grapes that had been farmed by the winery from 50 year and older vines. The project has grown into its own vineyard and a new winery building under the winemaking direction of Isaac Fernandez."-Importer
This scored 88 points in the Wine Spectator.
2006 Chateau Sansonnet
"Chateau Sansonnet is located at the east of Saint Emilion, on the highest point of the plateau, neighbouring great classified wines. Rich of history, the property belonged in the 19th century to the Duke Decazes, Prime Minister of Louis XVIII. The dâAulan family took it over in 1999. The exceptional terroir is composed of an argilo - limestone soil, on a rocky subsoil. Merlot and Cabernet complement each other beautifully to give elegant, attractive and classy wines.The 7 hectares vineyard and the wine cellars have been restored. Forgotten for a moment, Sansonnet takes again today its legitimate place among the high-class wines of Saint-Emilion." -Winery
This wine scored 87 points by the Wine Spectator, 86 Points by Stephen Tanzer International Wine Cellar and 84 Points Robert Parker The Wine Advocate.
2006 Chateau Cantemerle
"As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in this outstanding effort. Anticipated maturity: 2010-2025. Excellent value." -90 Points - Robert Parker - Wine Advocate
This wine is 58% Cabernet Sauvignon, 33% Merlot, 6% Petit Verdot, and 3% Cabernet Franc. -Winery
This wine also scored 89 points by Stephen Tanzer International Wine Cellar and 88 points Wine Spectator.
