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$234.96Original List Price
132.94Best Price On The Web
*Including cost of shipping per bottle.
$
179
97
per pack
Code: 54954
Cinderella Wine says:
Product Details:
Please note these wines will be ready for pick-up or to ship out on Tuesday October 19th 2010
The 2006 Chateau Le Gay is a blend of predominately Merlot with some Cabernet Franc from Bordeaux in France and the ABV is 13.5%. The 2005 Oberto Barolo Vigneto Albarella is 100% Nebbiolo from Barolo in Italy and the ABV is 14.5%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $124.94 as of today!
Free Shipping on 1 or more packs!
Please note these wines will be ready for pick-up or to ship out on Tuesday October 19th 2010
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2006 Chateau Le Gay is a blend of predominately Merlot with some Cabernet Franc from Bordeaux in France and the ABV is 13.5%. The 2005 Oberto Barolo Vigneto Albarella is 100% Nebbiolo from Barolo in Italy and the ABV is 14.5%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $124.94 as of today!
Free Shipping on 1 or more packs!
Please note these wines will be ready for pick-up or to ship out on Tuesday October 19th 2010
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
2006 CHATEAU LE GAY:
"Under the administration of Catherine Pere-Verge, Le Gay has become a serious, super-concentrated, potentially long-lived Pomerol. The backward 2006 reveals complex notes of plums, black cherries, truffles, and chocolate in a big, masculine, full-bodied, virile style that begs for cellaring. This dense, chewy, concentrated effort has firmed up considerably, and appears set for a long life. Anticipated maturity: 2015-2025+." -93 points Robert Parker
"This has lots of new wood, with ripe fruit and hints of coffee and dark fruits. Full-bodied, with well-integrated tannins and a slightly chewy finish. Needs time. Much better than from barrel. Best after 2013. 1,250 cases made. -JS" -90 points Wine Spectator
"Medium ruby-red. Dark berries, chocolate and a hint of menthol on the nose. Lush, broad, ripe and sweet; a very smooth, fine-grained young 2006 that finishes with suave tannins and subtle rising length." -89-91 points- Stephen Tanzer- International Wine Cellar
2005 OBERTO BAROLO VIGNETO ALBARELLA:
"There's sweet fruit on the nose, with lots of toasty oak, milk chocolate and lightly stewed fruit character. Full-bodied, with velvety tannins and fruit, vanilla and mineral flavors. Long and bright. Best after 2011. 540 cases made." -92 points Wine Spectator
"The 2005 Barolo Albarella is soft-textured and generous in its minty, floral aromatics and sweet red fruit. This is another beautifully-balanced wine with elegant tannins and an approachable personality that is showing quite nicely today. Anticipated maturity: 2010-2020."
"Oberto's 2005 Barolos are among the softest, most approachable wines of the vintage, yet they offer lovely overall balance. The wines all underwent malolactic fermentation in French oak, where they spent about six months prior to being racked into a combination of smaller barrels (70%) and larger 16-hectoliter casks (30%) to finish their aging." -91 Points- Antonio Galloni- Wine Advocate
WINE:
"Bright red garnet colour with light orange shades. Prominent notes of China Calissaia bark, tobacco and dried flowers linger in the fleshy rich aroma. The mouth shows a powerful and firm structure balanced by a moderate acidity which makes the wine drinkable and very pleasant. The bottle should be kept laying down and uncorked at least 1 hour before tasting. Serving temperature: 20 °C." -Winery
VINIFICATION:
"The vineyard is facing southwest and the soils are mostly clay. The average age of the vines is 35 years old. Manual harvesting of the overripe grape in 20-kg perforated crates through a careful selection of the bunches. Transfer in cellar within hours, grape crushing and destemming, and 15% must bleeding. Themo-controlled fermentation at 34 °C, with often and soft pumpovers. Long maceration of the marcs (about 350 hours); racking in barriques, where the natural malolactic fermentation takes place. The wine spends 24 months in all new barriques; 2 months in stainless steel vats and and 6 months in bottle." -Winery
This scored 89 points by Stephen Tanzer of the International Wine Cellar.
"Under the administration of Catherine Pere-Verge, Le Gay has become a serious, super-concentrated, potentially long-lived Pomerol. The backward 2006 reveals complex notes of plums, black cherries, truffles, and chocolate in a big, masculine, full-bodied, virile style that begs for cellaring. This dense, chewy, concentrated effort has firmed up considerably, and appears set for a long life. Anticipated maturity: 2015-2025+." -93 points Robert Parker
"This has lots of new wood, with ripe fruit and hints of coffee and dark fruits. Full-bodied, with well-integrated tannins and a slightly chewy finish. Needs time. Much better than from barrel. Best after 2013. 1,250 cases made. -JS" -90 points Wine Spectator
"Medium ruby-red. Dark berries, chocolate and a hint of menthol on the nose. Lush, broad, ripe and sweet; a very smooth, fine-grained young 2006 that finishes with suave tannins and subtle rising length." -89-91 points- Stephen Tanzer- International Wine Cellar
2005 OBERTO BAROLO VIGNETO ALBARELLA:
"There's sweet fruit on the nose, with lots of toasty oak, milk chocolate and lightly stewed fruit character. Full-bodied, with velvety tannins and fruit, vanilla and mineral flavors. Long and bright. Best after 2011. 540 cases made." -92 points Wine Spectator
"The 2005 Barolo Albarella is soft-textured and generous in its minty, floral aromatics and sweet red fruit. This is another beautifully-balanced wine with elegant tannins and an approachable personality that is showing quite nicely today. Anticipated maturity: 2010-2020."
"Oberto's 2005 Barolos are among the softest, most approachable wines of the vintage, yet they offer lovely overall balance. The wines all underwent malolactic fermentation in French oak, where they spent about six months prior to being racked into a combination of smaller barrels (70%) and larger 16-hectoliter casks (30%) to finish their aging." -91 Points- Antonio Galloni- Wine Advocate
WINE:
"Bright red garnet colour with light orange shades. Prominent notes of China Calissaia bark, tobacco and dried flowers linger in the fleshy rich aroma. The mouth shows a powerful and firm structure balanced by a moderate acidity which makes the wine drinkable and very pleasant. The bottle should be kept laying down and uncorked at least 1 hour before tasting. Serving temperature: 20 °C." -Winery
VINIFICATION:
"The vineyard is facing southwest and the soils are mostly clay. The average age of the vines is 35 years old. Manual harvesting of the overripe grape in 20-kg perforated crates through a careful selection of the bunches. Transfer in cellar within hours, grape crushing and destemming, and 15% must bleeding. Themo-controlled fermentation at 34 °C, with often and soft pumpovers. Long maceration of the marcs (about 350 hours); racking in barriques, where the natural malolactic fermentation takes place. The wine spends 24 months in all new barriques; 2 months in stainless steel vats and and 6 months in bottle." -Winery
This scored 89 points by Stephen Tanzer of the International Wine Cellar.
