hi 2002 Reillys Dry Lands Shiraz « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$32.99Original List Price

28.98Best Price On The Web
*Including cost of shipping per bottle.

$

24

98

per btl

Qty

bottles


Cinderella offer($21.21) has sold out,
WL price is now being displayed!

Code: 51825

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $24.98 and we are the best and only price on web. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts James Halliday - Australian Wine CompanionSize:750ML
Region: South Australia Country:Australia
Varietals: Not Available ABV:15%

More Ratings:

94 Pts James Halliday - Australian Wine Companion

"Abundant black fruit aromas and flavours, but not over the top in any way; notes of spice and attractive oak; ripe tannins." -94 points James Halliday- Australian Wine Companion

"Deep ruby. Very ripe, porty scents of dark plum, cherry confit and smoked meat. Ripe and full, but with enough acidity to lift the cherry and berry flavors, which are accented by roasted coffee and candied licorice. The full, long finish throws off notes of wild berries and peppery bacon." -89 Points- Josh Raynolds- International Wine Cellar

"Aged in American oak hogsheads, the 2002 Shiraz Dry Land reveals a sweet, earthy, blackberry and plum-scented bouquet, fleshy, chunky flavors, good opulence, and a heady finish. This potent Shiraz gracefully carries its 15.5% alcohol. Drink it over the next 5-6 years. (October 2005)" -88 points Robert Parker

WINE:
"Premium fruit are hand selected ensuring only the best quality berries are used to create our Dry Land Shiraz. Using dry grown fruit from Reilly's Vineyard, Smyth's Vineyard and Stolen Block, this wine is open fermented and gently basket pressed to retain the precise balance of flavours from the various vineyards. After 2 years in American Oak Hogsheads, this wine displays ripe plum and dark berry characteristics." -Winery

VINEYARDS:
"The Clare Valley wine region is just over 100km north of the city of Adelaide and is one of the oldest wine producing regions in Australia. It is ideal for wine cultivation with long hot summer days and cool nights resulting in a Continental climate producing full flavoured wines." -Winery

This scored 85 points by Wine Enthusiast and 83 points in the Wine Spectator.


Description:

"Abundant black fruit aromas and flavours, but not over the top in any way; notes of spice and attractive oak; ripe tannins." -94 points James Halliday- Australian Wine Companion

"Deep ruby. Very ripe, porty scents of dark plum, cherry confit and smoked meat. Ripe and full, but with enough acidity to lift the cherry and berry flavors, which are accented by roasted coffee and candied licorice. The full, long finish throws off notes of wild berries and peppery bacon." -89 Points- Josh Raynolds- International Wine Cellar

"Aged in American oak hogsheads, the 2002 Shiraz Dry Land reveals a sweet, earthy, blackberry and plum-scented bouquet, fleshy, chunky flavors, good opulence, and a heady finish. This potent Shiraz gracefully carries its 15.5% alcohol. Drink it over the next 5-6 years. (October 2005)" -88 points Robert Parker

WINE:
"Premium fruit are hand selected ensuring only the best quality berries are used to create our Dry Land Shiraz. Using dry grown fruit from Reilly's Vineyard, Smyth's Vineyard and Stolen Block, this wine is open fermented and gently basket pressed to retain the precise balance of flavours from the various vineyards. After 2 years in American Oak Hogsheads, this wine displays ripe plum and dark berry characteristics." -Winery

VINEYARDS:
"The Clare Valley wine region is just over 100km north of the city of Adelaide and is one of the oldest wine producing regions in Australia. It is ideal for wine cultivation with long hot summer days and cool nights resulting in a Continental climate producing full flavoured wines." -Winery

This scored 85 points by Wine Enthusiast and 83 points in the Wine Spectator.