hi 2005 Chasseur Twin Hills Chardonnay « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$52.99Original List Price

42.00Best Price On The Web
*Including cost of shipping per bottle.

$

38

98

per btl

Qty

bottles


Cinderella offer($34.07) has sold out,
WL price is now being displayed!

Code: 35245

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $48.98. There are 9 other stores selling this from $38 to $65. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 93 Pts Connoisseurs Guide to WineSize:750ML
Region: California Country:United States
Varietals: Chardonnay ABV:14.3%

More Ratings:

93 Pts Connoisseurs Guide to Wine

A Cellar Tracker favorite: This wine has a median score of 91 points in 15 notes! Click here to read all of the reviews.

"This wine delivers a slightly sweeter brand of appley fruit along with a slightly elevated sense of ripeness and all the other deluxe trappings that are so integral to the wildly successful Chasseur approach to Chardonnay. It is supple and rounded and is more open and accessible than the Green Acres Hill but at no point does it lose out to heaviness and excess. It will pair up deliciously with rich salmon and swordfish dishes." -93 points Connoisseurs Guide to Wine

"Ripe and fragrant, with a mix of peach, lemon, citrus, fresh earth and mineral, joined by a flash of smoky, toasty oak, which gives this a nice range of flavors. Drink now through 2012. 238 cases made. -JL" -92 points Wine Spectator

VINIFICATION:
"Handling of the fruit is done gently at harvest. After being picked into half ton bins the fruit goes direct to press. After a long slow press cycle the juice is barreled down with a high degree of solids, which are precursors to flavor. The wines spend 15 months in 2/3 new French oak on the fermentation (yeast) lees. About a year after fermentation yeast autolysis (degradation of yeast cell wall) occurs releasing components of the yeast cell. It is after this time and under these conditions that the wines develop unique flavors of crème brulee and briochette which is the Chasseur signature. Bottled without fining or filtration, the vineyard designated wines receive another six months of bottle age before release." -Winery

WINERY:
"After graduating from the University of California at Davis in 1987, Bill Hunter spent time working at Rombauer Winery in St. Helena and Bonny Doon Winery in Santa Cruz. In 1989 he began making wine for Chauffe-Eau Cellars in Geyserville. After getting some experience, he wanted to be able to express his own style. So in 1994, he began making his own wine on the side. He made two barrels of Dutton Chardonnay from the original shop block and a barrel of Carneros Pinot Noir. Unfortunately, someone had already registered the brand 'Hunter', so he opted to use the brand name 'Chasseur', French for Hunter."

"His wines sold out locally almost overnight due to their character, personality and overall quality. Each year thereafter, Bill would scour Sonoma for fruit that met his demanding criteria for quality. This allowed for slow growth that reached 2,500 cases in the 2001 harvest. Seeing the potential of west Sonoma County, his dream was to work with Pinot Noir and Chardonnay and own a winery in this area where he would work for himself, and focus solely on making small lots of top quality wine." -Winery


Description:

A Cellar Tracker favorite: This wine has a median score of 91 points in 15 notes! Click here to read all of the reviews.

"This wine delivers a slightly sweeter brand of appley fruit along with a slightly elevated sense of ripeness and all the other deluxe trappings that are so integral to the wildly successful Chasseur approach to Chardonnay. It is supple and rounded and is more open and accessible than the Green Acres Hill but at no point does it lose out to heaviness and excess. It will pair up deliciously with rich salmon and swordfish dishes." -93 points Connoisseurs Guide to Wine

"Ripe and fragrant, with a mix of peach, lemon, citrus, fresh earth and mineral, joined by a flash of smoky, toasty oak, which gives this a nice range of flavors. Drink now through 2012. 238 cases made. -JL" -92 points Wine Spectator

VINIFICATION:
"Handling of the fruit is done gently at harvest. After being picked into half ton bins the fruit goes direct to press. After a long slow press cycle the juice is barreled down with a high degree of solids, which are precursors to flavor. The wines spend 15 months in 2/3 new French oak on the fermentation (yeast) lees. About a year after fermentation yeast autolysis (degradation of yeast cell wall) occurs releasing components of the yeast cell. It is after this time and under these conditions that the wines develop unique flavors of crème brulee and briochette which is the Chasseur signature. Bottled without fining or filtration, the vineyard designated wines receive another six months of bottle age before release." -Winery

WINERY:
"After graduating from the University of California at Davis in 1987, Bill Hunter spent time working at Rombauer Winery in St. Helena and Bonny Doon Winery in Santa Cruz. In 1989 he began making wine for Chauffe-Eau Cellars in Geyserville. After getting some experience, he wanted to be able to express his own style. So in 1994, he began making his own wine on the side. He made two barrels of Dutton Chardonnay from the original shop block and a barrel of Carneros Pinot Noir. Unfortunately, someone had already registered the brand 'Hunter', so he opted to use the brand name 'Chasseur', French for Hunter."

"His wines sold out locally almost overnight due to their character, personality and overall quality. Each year thereafter, Bill would scour Sonoma for fruit that met his demanding criteria for quality. This allowed for slow growth that reached 2,500 cases in the 2001 harvest. Seeing the potential of west Sonoma County, his dream was to work with Pinot Noir and Chardonnay and own a winery in this area where he would work for himself, and focus solely on making small lots of top quality wine." -Winery