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Bonaccorsi Presidio Vineyard Pinot Noir 2006

Sorry but this item has turned into a pumpkin!

$58.99Original List Price

48.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 52057

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 28, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $44.98 and we're the best price on the web. There are 6 other stores that sell this from $44.99 to $79. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	91 Pts Josh Raynolds - Vinous Media	Size:	750ML
Region:	California	Country:	United States
Varietals:	Pinot Noir	ABV:	14.7%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=525827

More Ratings:

91 Pts Josh Raynolds - Vinous Media

"Vivid red color. Strikingly pungent nose displays deep red berry and cherry preserve aromas, along with a dusting of flowers. A sweet, pliant midweight that offers sweet raspberry and cherry flavors, good mineral snap and fine-grained tannins. Finishes with good clarity and a strong echo of minerals. Very nicely balanced and focused pinot." -91 points- Josh Raynolds- International Wine Cellar

WINERY:
"Bonaccorsi Wine Company produces limited quantities of Pinot Noir, Chardonnay and Syrah rendered in the style and spirit of a small Burgundy domaine. Grape sources are selected carefully from cool areas of Santa Barbara and San Luis Obispo Counties in California's South Central Coast. Current grape sources include Sanford & Benedict Melville, and Fiddlestix Vineyards in the newly created Santa Rita Hills appellation, and Bien Nacido and Le Bon Climat Vineyards in Santa Maria Valley. At the winery, grapes and wine are handled carefully and minimally in an effort to capture and enhance the combination of grape variety and site. Bonaccorsi's objective is to produce wines that combine concentration with delicacy."

"Michael Bonaccorsi was sommelier at Spago Restaurant in Beverly Hills and is one of the small handful of Americans who have been awarded the prestigious Master Sommelier Diploma. The New York Times called Bonaccorsi, '...possibly the best young sommelier in America.' "

"In 1999, Michael and Jenne Lee Bonaccorsi formed the Bonaccorsi Wine Company and set out to produce wine of their own with the love of Burgundy and the Rhone. Since their first vintage in 1999, they continued to strive for improvements not only in winemaking techniques but improve the quality of the best vineyards in the central coast. 'Our goal at the beginning was to move from Santa Barbara to the Russian River Valley, but Michael realized that we could produce wine just as good, if not better in the central coast, especially in the new Santa Rita Hills appellationâ¦all this untapped potential.'"-Winery

This scored 86 points in the Wine Spectator.

Description:

"Vivid red color. Strikingly pungent nose displays deep red berry and cherry preserve aromas, along with a dusting of flowers. A sweet, pliant midweight that offers sweet raspberry and cherry flavors, good mineral snap and fine-grained tannins. Finishes with good clarity and a strong echo of minerals. Very nicely balanced and focused pinot." -91 points- Josh Raynolds- International Wine Cellar

WINERY:
"Bonaccorsi Wine Company produces limited quantities of Pinot Noir, Chardonnay and Syrah rendered in the style and spirit of a small Burgundy domaine. Grape sources are selected carefully from cool areas of Santa Barbara and San Luis Obispo Counties in California's South Central Coast. Current grape sources include Sanford & Benedict Melville, and Fiddlestix Vineyards in the newly created Santa Rita Hills appellation, and Bien Nacido and Le Bon Climat Vineyards in Santa Maria Valley. At the winery, grapes and wine are handled carefully and minimally in an effort to capture and enhance the combination of grape variety and site. Bonaccorsi's objective is to produce wines that combine concentration with delicacy."

"Michael Bonaccorsi was sommelier at Spago Restaurant in Beverly Hills and is one of the small handful of Americans who have been awarded the prestigious Master Sommelier Diploma. The New York Times called Bonaccorsi, '...possibly the best young sommelier in America.' "

"In 1999, Michael and Jenne Lee Bonaccorsi formed the Bonaccorsi Wine Company and set out to produce wine of their own with the love of Burgundy and the Rhone. Since their first vintage in 1999, they continued to strive for improvements not only in winemaking techniques but improve the quality of the best vineyards in the central coast. 'Our goal at the beginning was to move from Santa Barbara to the Russian River Valley, but Michael realized that we could produce wine just as good, if not better in the central coast, especially in the new Santa Rita Hills appellationÃ¢â¬Â¦all this untapped potential.'"-Winery

This scored 86 points in the Wine Spectator.