hi 2004 Chateau Clos L’eglise Pomerol « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$133.98Original List Price

98.98Best Price On The Web
*Including cost of shipping per bottle.

$

94

98

per btl

Qty

bottles


Cinderella offer($77.91) has sold out,
WL price is now being displayed!

Code: 32274

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $94.98. There is 1 other store that sells this for $105.25. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 1 bottle or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Robert Parker - Robert Parker's Wine AdvocateSize:750ML
Region: Bordeaux Country:France
Varietals: Not Available ABV:14%

More Ratings:

91 Pts Robert Parker - Robert Parker's Wine Advocate

"Made in a very forward style, the 2004 Clos l'Eglise offers sweet mocha-infused black raspberry and chocolate cherry-like fruit in its intense aromatics. In the mouth, it is pure silk, medium-bodied, and beautifully concentrated with no hard edges. Filled with sensual fruit, glycerin, and body, this is a delicious, food and consumer-friendly, complex Pomerol that should drink beautifully for 12-14 years." -91 points Robert Parker

"Shows intense blackberry, with other dark fruits and just a hint of coffee. Full-bodied, with lovely fruit, chewy tannins and a long, fruity, caressing finish. Best after 2010. 1,575 cases made." -91 Points Wine Spectator

"Ruby-red. Deep aromas and flavors of roasted black raspberry and chocolate. Rich, chewy and deep; this really spreads out to saturate the entire palate. Finishes with compelling sweetness and breadth, with substantial horizontal tannins. This boasts an almost exotic ripeness in the context of the vintage." -91 points- Stephen Tanzer- International Wine Cellar

WINE:
"The vineyard is 6 hectares and the soils are clay and gravel, that is rich in iron deposits. The average age of the vines is 35 years old."

"The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated vat of 60 hl. Manual pigeage has been re-introduced; the pulp and mass of skins, known as chapeau, floats to the top during fermentation and is punched down manually several times a day. The wine is left in fermenting vats for a long time, and malolactic fermentation is carried out in 100% new barrels. Ageing lasts between 16 to 18 months depending on the vintage." -Winery

This also scored 89 points in the Wine Enthusiast.


Description:

"Made in a very forward style, the 2004 Clos l'Eglise offers sweet mocha-infused black raspberry and chocolate cherry-like fruit in its intense aromatics. In the mouth, it is pure silk, medium-bodied, and beautifully concentrated with no hard edges. Filled with sensual fruit, glycerin, and body, this is a delicious, food and consumer-friendly, complex Pomerol that should drink beautifully for 12-14 years." -91 points Robert Parker

"Shows intense blackberry, with other dark fruits and just a hint of coffee. Full-bodied, with lovely fruit, chewy tannins and a long, fruity, caressing finish. Best after 2010. 1,575 cases made." -91 Points Wine Spectator

"Ruby-red. Deep aromas and flavors of roasted black raspberry and chocolate. Rich, chewy and deep; this really spreads out to saturate the entire palate. Finishes with compelling sweetness and breadth, with substantial horizontal tannins. This boasts an almost exotic ripeness in the context of the vintage." -91 points- Stephen Tanzer- International Wine Cellar

WINE:
"The vineyard is 6 hectares and the soils are clay and gravel, that is rich in iron deposits. The average age of the vines is 35 years old."

"The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated vat of 60 hl. Manual pigeage has been re-introduced; the pulp and mass of skins, known as chapeau, floats to the top during fermentation and is punched down manually several times a day. The wine is left in fermenting vats for a long time, and malolactic fermentation is carried out in 100% new barrels. Ageing lasts between 16 to 18 months depending on the vintage." -Winery

This also scored 89 points in the Wine Enthusiast.